|
Nhan đề
| Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg) /M. Chalamaiah and others |
|
Mô tả vật lý
| From p.432-440 |
|
Tác giả(bs) CN
| B. Dinesh Kumar |
|
Tác giả(bs) CN
| M. Chalamaiah |
|
Tác giả(bs) CN
| Prakash V. Diwan |
|
Tác giả(bs) CN
| T. Jyothirmayi |
|
Nguồn trích
| Journal of food science and technology.-
Số: 9
Tập: 52
Năm: 2015 |
|
|
000
| 00000nab#a2200000ui#4500 |
|---|
| 001 | 229441 |
|---|
| 002 | 21 |
|---|
| 004 | 5F16ED28-15FF-4722-B2FF-B1C21B4C55A6 |
|---|
| 005 | 202510071532 |
|---|
| 008 | 081223s vm| vie |
|---|
| 009 | 1 0 |
|---|
| 039 | |y20251007153248|zluuyen |
|---|
| 245 | |aAntioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg) /|cM. Chalamaiah and others |
|---|
| 300 | |aFrom p.432-440 |
|---|
| 700 | |aB. Dinesh Kumar |
|---|
| 700 | |aM. Chalamaiah |
|---|
| 700 | |aPrakash V. Diwan |
|---|
| 700 | |aT. Jyothirmayi |
|---|
| 773 | |tJournal of food science and technology.|d2015|v52|i9 |
|---|
| 890 | |a0|b0|c0|d0 |
|---|
|
|
Không tìm thấy biểu ghi nào