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Tác giả CN
| Gautam, Neha |
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Nhan đề
| A study on characterization of new bacteriocin produced from a novel strain of Lactobacillus spicheri G2 isolated from Gundruk- a fermented vegetable product of North East India /Neha Gautam & Nivedita Sharma |
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Mô tả vật lý
| From p.423-431 |
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Tác giả(bs) CN
| Nivedita Sharma |
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Nguồn trích
| Journal of food science and technology.-
Số: 9
Tập: 52
Năm: 2015 |
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| 005 | 202510071459 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20251007145945|zluuyen |
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| 100 | |aGautam, Neha |
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| 245 | |aA study on characterization of new bacteriocin produced from a novel strain of Lactobacillus spicheri G2 isolated from Gundruk- a fermented vegetable product of North East India /|cNeha Gautam & Nivedita Sharma |
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| 300 | |aFrom p.423-431 |
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| 700 | |aNivedita Sharma |
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| 773 | |tJournal of food science and technology.|d2015|v52|i9 |
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