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Nhan đề
| Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies /Mudasir Ahmad and others |
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Mô tả vật lý
| From p.414-422 |
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Tác giả(bs) CN
| Mudasir Ahmad |
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Tác giả(bs) CN
| Asir Gani |
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Tác giả(bs) CN
| Touseef A.Wani |
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Tác giả(bs) CN
| Waqas N. Baba |
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Nguồn trích
| Journal of food science and technology.-
Số: 9
Tập: 52
Năm: 2015 |
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| 245 | |aEffect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies /|cMudasir Ahmad and others |
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| 300 | |aFrom p.414-422 |
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| 700 | |aMudasir Ahmad |
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| 700 | |aAsir Gani |
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| 700 | |aTouseef A.Wani |
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| 700 | |aWaqas N. Baba |
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