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Lipids, Tập 47, Số 12, 2012
Mục lục:
DòngNội dung
1Dietary Fat Composition Influences Tissue Lipid Profile and Gene Expression in Fischer-344 Rats / Albert L. Zhou and others
2Increased Bioactive Lipids Content in Human Subcutaneous and Epicardial Fat Tissue Correlates with Insulin Resistance / Agnieszka U. Błachnio-Zabielska and others
3Palmitoleic (16:1 cis-9) and cis-Vaccenic (18:1 cis-11) Acid Alter Lipogenesis in Bovine Adipocyte Cultures / T. A. Burns and others
4Uptake of a-Linolenic Acid and Its Conversion to Long Chain Omega-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil / D. Sugasini, B. R. Lokesh
5Key Lipid Oxidation Products Can Be Used to Predict Sensory Quality of Fish Oils with Different Levels of EPA and DHA / Jenna C. Sullivan Ritter, Suzanne M. Budge
6UVB Radiation Variably Affects n-3 Fatty Acids but Elevated Temperature Reduces n-3 Fatty Acids in Juvenile Atlantic Salmon (Salmo salar) / Michael T. Arts and others
7Vitamin C Enhances Vitamin E Status and Reduces Oxidative Stress Indicators in Sea Bass Larvae Fed High DHA Microdiets / Monica B. Betancor and others
8Triticale Dried Distillers’ Grain Increases Alpha-Linolenic Acid in Subcutaneous Fat of Beef Cattle Fed Oilseeds / M. L. He and others
9An Improved Method for Analysis of Glucosylceramide Species Having cis-8 and trans-8 Isomers of Sphingoid Bases by LC–MS/MS / Hiroyuki Imai, Hideyasu Hattori, Masayuki Watanabe