Duyệt theo bộ sưu tập Tất cả (Tất cả)
Sắp xếp :
European journal of nutrition.23-11-2020Publishes original papers, invited reviews, and short communications in nutritional sciences.
Giáo trình Kinh tế học vĩ mô / Vũ Kim Dũng và những người khác23-11-2020
Designing tall buildings :structure as architecture /Mark Sarkisian.23-11-2020
Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes / Katherine P. Maloney, Van-Den Truong, Jonathan C. Allen23-11-2020
Effects and mechanisms of 8-prenylnaringenin on osteoblast MC3T3-E1 and osteoclast-like cells RAW264.7 / Dan Luo and others23-11-2020
Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application rate / Peter N. Gichuhi, Kokoasse Kpomblekou-A, Adelia C. Bovell-Benjamin23-11-2020
Sensory descriptive quantitative analysis of unpasteurized and pasteurized juc ara pulp (Euterpe edulis) during long-term storage / Paula Porrelli Moreira da Silva and others23-11-2020
Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches / Sylvie Giger-Reverdin and others23-11-2020
Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture broth / Cıntia Reis da Silva and others23-11-2020
Sustainable residential interiors /Annette Stelmack ; Associates III, Kari Foster and Debbie Hindman.23-11-2020
  1  2  3  4  5  6  7  8  9  10 of 13278