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  • Nhan đề: Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil) / M.G., Simões and others

Nhan đề Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil) / M.G., Simões and others
Mô tả vật lý P.81-91
Từ khóa tự do Artisanal Marajó cheese
Từ khóa tự do Raw milk quality
Từ khóa tự do Seasonal variations
Tác giả(bs) CN Ferreira, C.L.L.F.
Tác giả(bs) CN Portal, R.E.
Tác giả(bs) CN Rabelo, J.G.
Tác giả(bs) CN Simões, M.G.,
Nguồn trích Advance journal of food science and technology : AJFST- Số: 1 Tập: 6 Năm: 2014
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245 |aSeasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil) / |cM.G., Simões and others
300 |aP.81-91
653 |aArtisanal Marajó cheese
653 |aRaw milk quality
653 |aSeasonal variations
700 |aFerreira, C.L.L.F.
700 |aPortal, R.E.
700 |aRabelo, J.G.
700 |aSimões, M.G.,
773 |tAdvance journal of food science and technology : AJFST|d2014|v6|i1
890|c1
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