- Bài báo tạp chí
- Nhan đề: Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil) / M.G., Simões and others
Nhan đề
| Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil) / M.G., Simões and others |
Mô tả vật lý
| P.81-91 |
Từ khóa tự do
| Artisanal Marajó cheese |
Từ khóa tự do
| Raw milk quality |
Từ khóa tự do
| Seasonal variations |
Tác giả(bs) CN
| Ferreira, C.L.L.F. |
Tác giả(bs) CN
| Portal, R.E. |
Tác giả(bs) CN
| Rabelo, J.G. |
Tác giả(bs) CN
| Simões, M.G., |
Nguồn trích
| Advance journal of food science and technology : AJFST-
Số: 1
Tập: 6
Năm: 2014 |
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039 | |y20240424144734|znguyenloi |
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245 | |aSeasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil) / |cM.G., Simões and others |
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300 | |aP.81-91 |
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653 | |aArtisanal Marajó cheese |
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653 | |aRaw milk quality |
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653 | |aSeasonal variations |
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700 | |aFerreira, C.L.L.F. |
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700 | |aPortal, R.E. |
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700 | |aRabelo, J.G. |
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700 | |aSimões, M.G., |
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773 | |tAdvance journal of food science and technology : AJFST|d2014|v6|i1 |
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890 | |c1 |
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