- Sách ngoại văn
- Ký hiệu PL/XG: 664.9
Nhan đề: Assessment and management of seafood safety and quality /John Ryder, Lahsen Ababouch and Karunasagar Iddya.
|
000
| 00850cam a22002651a 4500 |
---|
001 | 70731 |
---|
002 | 12 |
---|
004 | 9DB7CA63-92F6-4419-A069-C240E1536D66 |
---|
005 | 201908271432 |
---|
008 | 030910s2004 it a b i i000 0 eng d |
---|
009 | 1 0 |
---|
020 | |a9251049548 |
---|
039 | |a20190827143234|btrangthuvien|c20171002162206|dvinhpq|y20171002152559|zvinhpq |
---|
082 | 04|a664.9|222 |
---|
100 | 1 |aRyder, John |
---|
245 | 10|aAssessment and management of seafood safety and quality /|cJohn Ryder, Lahsen Ababouch and Karunasagar Iddya. |
---|
260 | |aRome :|bFAO,|c2004. |
---|
300 | |a455 p. :|bill. ;|c30 cm. |
---|
440 | 0|aFAO fisheries technical paper,|x0429-9345 ; |
---|
504 | |aIncludes bibliographical references and index. |
---|
650 | 00|aSeafood|xQuality. |
---|
650 | 00|aSeafood|xSafety measures. |
---|
690 | |aQuản lý chất lượng và Vệ sinh an toàn thực phẩm |
---|
690 | |aVệ sinh an toàn thực phẩm |
---|
700 | 1 |aIddya, Karunasagar |
---|
700 | 1 |aAbabouch, Lahsen. |
---|
710 | 1 |aFood and Agriculture Organization of the United Nations. |
---|
856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata5/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/assessmentandmanagementofseafoodsafetyandquality_johnryder/pagethumbimage.jpg |
---|
890 | |c1 |
---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|
|