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  • Ký hiệu PL/XG: TX357 .F675 2003
    Nhan đề: Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.].
LCC TX357
DDC 338.4/791
Nhan đề Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.].
Thông tin xuất bản Amsterdam ;Boston : Butterworth-Heinemann, 2003.
Mô tả vật lý xvi, 373 p. : ill. ; 24 cm.
Thuật ngữ chủ đề Tourism.
Thuật ngữ chủ đề Food.
Môn học Quản trị du lịch
Môn học Quản trị kinh doanh nhà hàng
Tác giả(bs) CN Hall, Colin Michael,
Tệp tin điện tử http://www.loc.gov/catdir/toc/els031/2003041453.html
Tệp tin điện tử http://www.loc.gov/catdir/description/els031/2003041453.html
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010 |a 2003041453
020 |a0750655038 (alk. paper)
035 |a(OCoLC)ocm51454589
039|a27-Apr-2012 09:13:32|bretbatler|c27-Apr-2012 09:13:17|dretbatler|y27-Apr-2012 09:05:52|zretbatler
042 |apcc
049 |aAKPC
05000|aTX357|b.F675 2003
08200|221|a338.4/791
092 |a338.4791|bF66, 2003
24500|aFood tourism around the world : |bdevelopment, management, and markets / |cedited by C. Michael Hall ... [et al.].
260 |aAmsterdam ;|aBoston : |bButterworth-Heinemann, |c2003.
300 |axvi, 373 p. : |bill. ; |c24 cm.
504 |aIncludes bibliographical references (p. [336]-369) and index.
5050 |aThe consumption of experiences or the experience of consumption? An introduction to the tourism of taste / C. Michael Hall and Liz Sharples -- Consuming places : the role of food, wine and tourism in regional development / C. Michael Hall, Richard Mitchell and Liz Sharples -- Consuming tourists : food tourism consumer behaviour / Richard Mitchell and C. Michael Hall -- The demand for halal food among Muslim travellers in New Zealand / Melissa Wan Hassan and C. Michael Hall -- The world of cookery-school holidays / Liz Sharples -- The lure of tea : history, traditions and attractions / Lee Joliffe -- Food and tourism in Papua New Guinea / Geoffrey Le Grys and Peter Van Fleet -- Food trails in Austria / Kim Meyer-Czech -- Food tourism in the Niagara region : the development of a nouvelle cuisine / David J. Telfer and Atsuko Hashimoto -- The lure of food : food as an attraction in destination marketing in Manitoba, Canada / John Selwood -- The Bluff Oyster Festival and regional economic development : festivals as culture commodified / Kristy Rusher -- Food tourism in the Peak District National Park, England / Liz Sharples -- Valorizing through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and local food in New Zealand / Angela Smith and C. Michael Hall -- Linking food, wine and tourism : the case of the Australian capital region / Brock Cambourne and Niki Macionis -- Managing food and tourism developments : issues for planning and opportunities to add value / Steven Boyne and Derek Hall -- New global cuisine : tourism, authenticity and sense of place in postmodern gastronomy / Rosario Scarpato and Roberto Daniele -- The experience of consumption or the consumption of experiences? Challenges and issues in food tourism / C. Michael Hall, Liz Sharples and Angela Smith.
650 0|aTourism.
650 0|aFood.
690|aQuản trị du lịch
690|aQuản trị kinh doanh nhà hàng
7001 |aHall, Colin Michael,|d1961-
8561|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/300_khoahocxahoi/330_kinhtehoc/foodtourismaroundtheworldthumbimage.jpg
85641|3Table of contents|uhttp://www.loc.gov/catdir/toc/els031/2003041453.html
85642|3Publisher description|uhttp://www.loc.gov/catdir/description/els031/2003041453.html
890|a0|b0|c1|d3
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