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| 01235nam a22003377a 4500 |
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001 | 5527 |
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002 | 12 |
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004 | 0B3DC6F0-665D-4855-9731-D3B856B15EE3 |
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005 | 201204260943 |
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008 | 110622s2011 enka b 001 0 eng d |
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009 | 1 0 |
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010 | |a 2011287106 |
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020 | |a1849730377 (hbk.) |
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039 | |a26-Apr-2012 02:43:52|boanhntk|c26-Apr-2012 01:14:07|doanhntk|y26-Apr-2012 00:59:04|zoanhntk |
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082 | 04|222|a664 |
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245 | 00|aAlternatives to conventional food processing / |cedited by Andrew Proctor. |
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260 | |aCambridge : |bRSC, |cc2011. |
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300 | |axv, 481 p. : |bill. ; |c24 cm. |
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490 | 1 |aRSC green chemistry ; no. 10 |
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500 | |5Uk|aFormerly CIP. |
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650 | 0|aEnvironmental chemistry - Industrial applications. |
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650 | 0|aFood industry and trade - Environmental aspects. |
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690 | |aCông nghệ thực phẩm |
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690 | |aHóa thực phẩm |
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700 | 1 |aProctor, Andrew,|d1953- |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/alternatives to conventional food_a.proctorthumbimage.jpg |
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890 | |a0|b0|c1|d0 |
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