- Sách ngoại văn
- Ký hiệu PL/XG: 664.752
Nhan đề: Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin.
|
000
| 01452nam a2200325 a 4500 |
---|
001 | 5437 |
---|
002 | 12 |
---|
004 | 328F9891-34BA-474B-B3DB-96EDDA2A0E43 |
---|
005 | 201204241442 |
---|
008 | 071129s2008 flua b 001 0 eng |
---|
009 | 1 0 |
---|
020 | |a1420052748 |
---|
039 | |a24-Apr-2012 07:42:57|boanhntk|c23-Apr-2012 09:55:32|doanhntk |
---|
082 | 00|222|a664.752 |
---|
245 | 00|aFood engineering aspects of baking sweet goods / |cedited by Servet Gülüm Şumnu, Serpil Sahin. |
---|
260 | |aBoca Raton : |bCRC Press, |cc2008. |
---|
300 | |axviii, 283 p. : |bill. (some col.) ; |c25 cm. |
---|
440 | 0|aContemporary food engineering |
---|
504 | |aIncludes bibliographical references and index. |
---|
650 | 0|aFood - Analysis. |
---|
650 | 0|aBaked products - Analysis. |
---|
690 | |aCông nghệ sản xuất đường mía, bánh kẹo |
---|
700 | 1 |aSahin, Serpil. |
---|
700 | 1 |aSumnu, Servit Gulum. |
---|
856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/food engineering aspects of_servet g.sumnuthumbimage.jpg |
---|
856 | 41|3Table of contents only|uhttp://www.loc.gov/catdir/toc/ecip085/2007049013.html |
---|
856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0833/2007049013-d.html |
---|
890 | |a0|b0|c1|d10 |
---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|
|