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Nhan đề: Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
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| 01599nam a22003374a 4500 |
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| 001 | 5273 |
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| 002 | 12 |
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| 004 | 3CDD4A0A-928B-416A-B09E-8B5FDC5F4B42 |
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| 005 | 201204180905 |
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| 008 | 010319s2001 nyuaf bf 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2001028557 |
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| 020 | |a0824704908 |
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| 039 | |a18-Apr-2012 02:05:53|boanhntk|c18-Apr-2012 01:47:55|doanhntk|y18-Apr-2012 01:15:47|zoanhntk |
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| 082 | 00|221|a664 |
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| 245 | 00|aHandbook of microwave technology for food applications / |cedited by Ashim K. Datta, Ramaswamy C. Anantheswaran |
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| 246 | 30|aMicrowave technology for food applications |
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| 260 | |aNew York : |bM. Dekker, |cc2001. |
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| 300 | |axvi, 511 p., : |bill. (some col.) ; |c24 cm. |
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| 490 | 1 |aFood science and technology ; 109 |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aMicrowave food products. |
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| 650 | 0|aMicrowave heating. |
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| 690 | |aKỹ thuật thực phẩm |
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| 700 | 1 |aAnantheswaran, Ramaswamy C.,|d1955- |
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| 700 | 1 |aDatta, Ashim K. |
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| 830 | 0|aFood science and technology (Marcel Dekker, Inc.) ;|v109. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/handbook of microwave technology_ashim k. dattathumbimage.jpg |
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| 856 | 42|3Book review (E-STREAMS)|uhttp://www.e-streams.com/es0502/es0502_1715.htm |
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| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0647/2001028557-d.html |
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| 890 | |a0|b0|c1|d4 |
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