- Bài báo tạp chí
- Nhan đề: Probiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria / Noraphat Hwanhlem, Nisit Watthanasakphuban, Siriporn Riebroy, Soottawat Benjakul, Aran H-Kittikun & Suppasil Maneerat
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Nhan đề
| Probiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria / Noraphat Hwanhlem, Nisit Watthanasakphuban, Siriporn Riebroy, Soottawat Benjakul, Aran H-Kittikun & Suppasil Maneerat | |
Mô tả vật lý
| Page 179 - 186 | |
Từ khóa tự do
| Lactic acid bacteria. | |
Từ khóa tự do
| Pathogenic bacteria. | |
Từ khóa tự do
| Fermented shrimp. | |
Tác giả(bs) CN
| Benjakul, Soottawat | |
Tác giả(bs) CN
| H-Kittikun, Aran | |
Tác giả(bs) CN
| Hwanhlem, Noraphat | |
Tác giả(bs) CN
| Riebroy, Siriporn | |
Tác giả(bs) CN
| Watthanasakphuban, Nisit | |
Nguồn trích
| International journal of food science and technology.-
Số: 03
Tập: 45
Năm: 2010-3 |
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| 002 | 21 |
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| 004 | E93ADFA9-1BD4-46EC-A76A-82BC6B73ED8A |
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| 005 | 201512211424 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20151221142430|zhungbt |
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| 245 | |aProbiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria / |cNoraphat Hwanhlem, Nisit Watthanasakphuban, Siriporn Riebroy, Soottawat Benjakul, Aran H-Kittikun & Suppasil Maneerat |
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| 300 | |aPage 179 - 186 |
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| 653 | |aLactic acid bacteria. |
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| 653 | |aPathogenic bacteria. |
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| 653 | |aFermented shrimp. |
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| 700 | |aBenjakul, Soottawat |
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| 700 | |aH-Kittikun, Aran |
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| 700 | |aHwanhlem, Noraphat |
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| 700 | |aRiebroy, Siriporn |
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| 700 | |aWatthanasakphuban, Nisit |
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| 773 | |tInternational journal of food science and technology.|d2010-3|v45|i03 |
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| 890 | |c1 |
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