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Ký hiệu PL/XG: QR115 .P383 2010
Nhan đề: Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos.

LCC	QR115
DDC	664.001/579
Nhan đề	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos.
Thông tin xuất bản	Washington, DC : ASM Press, c2010.
Mô tả vật lý	xii, 512 p. : ill. ; 29 cm.
Thuật ngữ chủ đề	Food-Microbiology.
Thuật ngữ chủ đề	Food-Toxicology.
Thuật ngữ chủ đề	Food Microbiology.
Thuật ngữ chủ đề	Food Contamination-prevention & control.
Thuật ngữ chủ đề	Food Handling.
Tác giả(bs) CN	Juneja, Vijay K.,
Tác giả(bs) CN	Sofos, John Nikolaos.


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060	00\|a2010 A-137
060	10\|aQW 85\|bP297 2010
070	0 \|aQR115\|b.P383 2010
082	00\|222\|a664.001/579
245	00\|aPathogens and toxins in foods : \|bchallenges and interventions / \|ceditors, Vijay K. Juneja, John N. Sofos.
260	\|aWashington, DC : \|bASM Press, \|cc2010.
300	\|axii, 512 p. : \|bill. ; \|c29 cm.
504	\|aIncludes bibliographical references and index.
505	0 \|aBacillus cereus and other Bacillus spp. / Mansel W. Griffiths -- Campylobacter jejuni and other Campylobacters / Nelson A. Cox, L. Jason Richardson, and Michael T. Musgrove -- Clostridium botulinum / Michael W. Peck -- Clostridium perfringens / Vijay K. Juneja, John S. Novak, and Ronald J. Labbe -- Diarrheagenic Escherichia coli / Catherine S. Beauchamp and John N. Sofos -- Listeria monocytogenes / Anna C. S. Porto-Fett, ... [et al.] -- Salmonella / Stan Bailey, ... [et al.] -- Staphylococcal food poisoning / Keun Seok Seo and Gregory A. Bohach -- Shigella / Keith A. Lampel -- Pathogenic vibrios in seafood / Anita C. Wright and Keith R. Schneider -- Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa, Miia Linström, and Hannu Korkeala -- Other bacterial pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus / Elaine M. D'Sa and Mark A. Harrison -- Food-borne parasites / Dolores E. Hill and J. P. Dubey -- Human pathogenic viruses in food / Lee-Ann Jaykus and Blanca Escudero-Abarca -- Seafood toxins / Sherwood Hall -- Biogenic amines in foods / K. Koutsoumanis, C. Tassou, and G.-J. E. Nychas -- Fungal and mushroom toxins / Charlene Wolf-Hall -- Critical evaluation of uncertainties of gluten testing: issues and solutions for food allergen detection / Carmen Diaz-Amigo and Jupiter M. Yeung -- Naturally occurring toxins in plants / Andrea R. Ottesen and Bernadene A. Magnuson -- Chemical residues: incidence in the United States / Stanley E. Katz and Paula Marie L. Ward -- A European food safety perspective on residues of veterinary drugs and growth-promoting agents / Martin Danaher and Deirdre M. Prendergast -- Prions and prion diseases / Dragan Momcilovic -- Interventions for hazard control in foods preharvest / Jarret D. Stopforth, Balasubrahmanyam Kottapalli, and John N. Sofos -- Interventions for hazard control in foods during harvesting / Mayra Márquez-González, Kerri B. Harris, and Alejandro Castillo -- Interventions for hazard control during food processing / Ifigenia Geornaras and John N. Sofos -- Interventions for hazard control in retail-handled ready-to-eat foods / Alexandra Lianou and John N. Sofos -- Interventions for hazard control at food service / O. Peter Snyder, Jr. -- Recent developments in rapid detection methods / Lawrence D. Goodridge and Mansel W. Griffiths -- Molecular subtyping and tracking of food-borne bacterial pathogens / Brandon A. Carlson and Kendra K. Nightingale -- Food safety management systems / Virginia N. Scott and Yuhuan Chen.
650	0\|aFood\|xMicrobiology.
650	0\|aFood\|xToxicology.
650	12\|aFood Microbiology.
650	22\|aFood Contamination\|xprevention & control.
650	22\|aFood Handling.
700	1 \|aJuneja, Vijay K.,\|d1956-
700	1 \|aSofos, John Nikolaos.
856	1\|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/pathogens and toxins in food_001bigthumb.jpg
890	\|a0\|b0\|c1\|d0
999	\|aThư viện Đaị học Nha Trang

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