- Sách ngoại văn
- Ký hiệu PL/XG: 660
Nhan đề: Headspace Analysis of Foods and Flavors : [electronic resource] :Theory and Practice / edited by Russell L. Rouseff, Keith R. Cadwallader.
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000
| 03710nam a22004935i 4500 |
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| 001 | 35569 |
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| 002 | 12 |
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| 004 | D367C09B-70FC-43EB-B581-FCFAE046617A |
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| 005 | 201505190800 |
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| 008 | 121227s2001 xxu| s |||| 0|eng d |
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| 009 | 1 0 |
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| 020 | |a9781461354604 (print) |
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| 020 | |a9781461512479 |
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| 039 | |a20150519080113|bluuyen|y20150518163238|zluuyen |
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| 082 | 04|a660|223 |
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| 100 | 1 |aRouseff, Russell L. |
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| 245 | 10|aHeadspace Analysis of Foods and Flavors : |bTheory and Practice / |cedited by Russell L. Rouseff, Keith R. Cadwallader.|h[electronic resource] : |
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| 260 | |aBoston, MA : |bSpringer US : |bImprint: Springer, |c2001. |
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| 650 | 0|aChemical engineering. |
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| 650 | 0|aChemistry. |
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| 650 | 0|aFood science. |
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| 650 | 0|aAnalytical biochemistry. |
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| 650 | 14|aChemistry. |
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| 650 | 24|aFood Science. |
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| 650 | 24|aAnalytical Chemistry. |
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| 650 | 24|aIndustrial Chemistry/Chemical Engineering. |
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| 700 | 1 |aCadwallader, Keith R. |
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| 710 | 2 |aSpringerLink (Online service) |
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| 773 | 0|tSpringerLink ebooks - Biomedical and Life Sciences (Archive) |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata4/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/headspaceanalysisoffoodsandflavors_theoryandpractice_russelllrouseff/001461354609_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d2 |
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