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| 02385nam a22004214a 4500 |
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001 | 35567 |
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002 | 12 |
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004 | D2222B6C-32C0-481A-990A-BCEC314B0D00 |
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005 | 201505181550 |
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008 | 060630s2007 enka b 001 0 eng |
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009 | 1 0 |
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010 | |a 2006021979 |
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020 | |a0195172639 (cloth : alk. paper) |
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020 | |a9780195172638 (cloth : alk. paper) |
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035 | |a(OCoLC)70291987 |
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039 | |a20150518155057|bthanhnhan|y20150518154645|zthanhnhan |
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082 | |a615.9 |
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245 | 00|aEpidemiologic principles and food safety / |cedited by Tamar Lasky. |
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260 | |aOxford ;|aNew York : |bOxford University Press, |c2007. |
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300 | |axviii, 254 p. : |bill. ; |c25 cm. |
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504 | |aIncludes bibliographical references and index. |
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650 | 0|aFood|xToxicology. |
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650 | 0|aFood|xSafety measures. |
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650 | 0|aEpidemiology. |
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650 | 12|aFood Contamination|xprevention & control. |
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650 | 22|aEpidemiologic Studies. |
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690 | |aVệ sinh và an toàn thực phẩm |
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690 | |aĐộc chất thực phẩm |
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700 | 1 |aLasky, Tamar. |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata4/sachdientu/tienganh/600_khoahocungdung_congnghe/610_yhoc/epidemiologicprinciples_tamarlasky/09780195172638_001thumbimage.jpg |
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890 | |a0|b0|c1|d1 |
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