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Nhan đề: Current Topics in Flavours and Fragrances : [electronic resource] :Towards a New Millennium of Discovery / edited by Karl A. D. Swift.
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| 02510nmm a22004575i 4500 |
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| 001 | 35142 |
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| 002 | 12 |
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| 003 | WaSeSS |
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| 004 | BD7BA161-19CE-4A6B-9A16-8474B4C24507 |
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| 005 | 201504090804 |
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| 008 | 121227s1999 ne | s |||| 0|eng d |
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| 009 | 1 0 |
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| 020 | |a9789401057752 (print) |
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| 020 | |a9789401140225 |
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| 039 | |a20150409080604|bluuyen|c20150409080530|dluuyen|y20150409075702|zluuyen |
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| 082 | 04|a664|223 |
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| 100 | 1 |aSwift, Karl A. D. |
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| 245 | 10|aCurrent Topics in Flavours and Fragrances : |bTowards a New Millennium of Discovery / |cedited by Karl A. D. Swift.|h[electronic resource] : |
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| 260 | |aDordrecht : |bSpringer Netherlands : |bImprint: Springer, |c1999. |
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| 300 | |aXIV, 235 p. : |bdigital. |
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| 650 | 0|aChemical engineering. |
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| 650 | 0|aChemistry. |
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| 650 | 0|aChemistry, Organic. |
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| 650 | 0|aFood science. |
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| 650 | 0|aAnalytical biochemistry. |
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| 650 | 24|aAnalytical Chemistry. |
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| 710 | 2 |aSpringerLink (Online service) |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/currenttopicsinflavoursandfragrances_towardsanewmillennium_kar adswift/009401057753_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d1 |
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