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DDC	664.02
Nhan đề	Omics technologies : tools for food science / edited by Noureddine Benkeblia.
Thông tin xuất bản	Boca Raton, FL : CRC Press, c2012.
Mô tả vật lý	xvi, 413 p. : ill., map ; 24 cm.
Tóm tắt	"Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mitigate the growing pressure of limited natural resources and environmental degradation. Providing detailed descriptions right down to the molecular level, it discusses the prominence of diet and food components as prime environmental factors that affect the genome, transcriptome, proteome, and metabolome and how these delicate interactions define individual health or disease"--Provided by publisher.
Thuật ngữ chủ đề	Biotechnology.
Thuật ngữ chủ đề	Food Technology.
Thuật ngữ chủ đề	Food.
Thuật ngữ chủ đề	Nutritional Physiological Phenomena.
Thuật ngữ chủ đề	Genomics.
Môn học	Công nghệ chế biến thực phẩm
Tác giả(bs) CN	Benkeblia, Noureddine.


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020	\|a1439837066 (hardcover : alk. paper)
020	\|a1439837074 (ebook)
020	\|a9781439837061 (hardcover : alk. paper)
020	\|a9781439837078 (ebook)
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245	00\|aOmics technologies : \|btools for food science / \|cedited by Noureddine Benkeblia.
260	\|aBoca Raton, FL : \|bCRC Press, \|cc2012.
300	\|axvi, 413 p. : \|bill., map ; \|c24 cm.
504	\|aIncludes bibliographical references and index.
520	\|a"Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mitigate the growing pressure of limited natural resources and environmental degradation. Providing detailed descriptions right down to the molecular level, it discusses the prominence of diet and food components as prime environmental factors that affect the genome, transcriptome, proteome, and metabolome and how these delicate interactions define individual health or disease"--Provided by publisher.
650	12\|aBiotechnology.
650	12\|aFood Technology.
650	22\|aFood.
650	22\|aNutritional Physiological Phenomena.
650	22\|aGenomics.
690	\|aCông nghệ chế biến thực phẩm
700	1 \|aBenkeblia, Noureddine.
856	1\|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/omicstechnologiestoolsforfoodscience_noureddinebenkeblia/01439837066_001thumbimage.jpg
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Omics technologies : tools for food science / edited by Noureddine Benkeblia.

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