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Ký hiệu PL/XG: 612.397
Nhan đề: Canola and rapeseed : production, processing, food quality, and nutrition / edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus.

DDC	612.397
Nhan đề	Canola and rapeseed : production, processing, food quality, and nutrition / edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus.
Thông tin xuất bản	Boca Raton : CRC Press, c2013.
Mô tả vật lý	xii, 362 p. ; 24 cm.
Thuật ngữ chủ đề	Brassica rapa-chemistry.
Thuật ngữ chủ đề	Fatty Acids, Monounsaturated-chemistry.
Thuật ngữ chủ đề	Nutritional Physiological Phenomena.
Thuật ngữ chủ đề	Fatty Acids, Monounsaturated-pharmacology.
Môn học	Dinh dưỡng học
Môn học	Công nghệ chế biến thịt, cá, trứng, sữa, dẫu mỡ thực phẩm
Tác giả(bs) CN	Eskin, N. A. M.
Tác giả(bs) CN	Matthäus, Bertrand.
Tác giả(bs) CN	Thiyam-Hollaender, Usha.


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010	\|a 2012028539
020	\|a9781466513860 (hardcover : alk. paper)
035	\|a(DNLM)101588201
039	\|a20140415100842\|bthanhnhan\|c20140415100812\|dthanhnhan\|y20140415100351\|zthanhnhan
082	00\|a612.397\|223
245	00\|aCanola and rapeseed : \|bproduction, processing, food quality, and nutrition / \|cedited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus.
260	\|aBoca Raton : \|bCRC Press, \|cc2013.
300	\|axii, 362 p. ; \|c24 cm.
504	\|aIncludes bibliographical references and index.
505	0 \|aCanola research : historical and recent aspects / N.A. Michael Eskin -- An update on characterization and bioactivities of sinapic acid derivatives / Ayyappan Appukuttan Aachary and Usha Thiyam-Holländer -- Valuable vinylphenols from rapeseed and canola : decarboxylative pathways / Usha Thiyam-Holländer ... [et al.] -- Processing of canola proteins : a review / L. Xu and Levente L. Diosady -- The future of omega-9 oils / Asim Syed -- Modification of seed oil formation in Brassica oilseed species / Crystal L. Snyder and Randall J. Weselake -- Measurement of oil content by rapid analytical techniques / Véronique J. Barthet -- The potential for ultrasound and supercritical fluid extraction for value-added processing of canola / Curtis B. Rempel and M.G. Scanlon -- Processing of virgin canola oils / Bertrand Matthäus -- Rapeseed proteins : recent results on extraction and application / Frank Pudel -- Frying stability of high-oleic, low-linolenic canola oils / Bertrand Matthäus -- Biodiesel from mustard oil / Titipong Issariyakul and Ajay K. Dalai -- Canola oil and heart health : a historical perspective / Bruce E. McDonald -- Canola oil : evolving research in obesity and insulin resistance / Danielle Durston ... [et al.] -- Rapeseed and canola phenolics : antioxidant attributes and efficacy / Usha Thiyam-Holländer and Karen Schwarz -- Nutritional impact of fatty acid composition of canola oil and its effect on the oxidative deterioration / Kazuo Miyashita -- Effect of canolol on oxidation of edible oils / Bertrand Matthäus -- Canola oil, canolol, and cancer : evolving research / Pablo Steinberg -- Canolol as a promising nutraceutical : status and scope / Dayanidhi Huidrom and Usha Thiyam-Holländer.
650	12\|aBrassica rapa\|xchemistry.
650	12\|aFatty Acids, Monounsaturated\|xchemistry.
650	22\|aNutritional Physiological Phenomena.
650	22\|aFatty Acids, Monounsaturated\|xpharmacology.
690	\|aDinh dưỡng học
690	\|aCông nghệ chế biến thịt, cá, trứng, sữa, dẫu mỡ thực phẩm
700	1 \|aEskin, N. A. M.\|q(Neason Akivah Michael)
700	1 \|aMatthäus, Bertrand.
700	1 \|aThiyam-Hollaender, Usha.
856	1\|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/610_yhoc/canolaandrapeseedproductionprocessing_ushathiyamhollander/01466513861_001thumbimage.jpg
890	\|a0\|b0\|c1\|d3

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Canola and rapeseed : production, processing, food quality, and nutrition / edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus.

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