- Sách ngoại văn
- Ký hiệu PL/XG: 616.975
Nhan đề: Food allergens : analysis instrumentation and methods / edited by Leo M.L. Nollet and Arjon J. van Hengel.
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DDC
| 616.975 | |
Nhan đề
| Food allergens : analysis instrumentation and methods / edited by Leo M.L. Nollet and Arjon J. van Hengel. | |
Thông tin xuất bản
| Boca Raton, FL : CRC Press/Taylor & Francis, c2011. | |
Mô tả vật lý
| xi, 219 p. : ill. ; 24 cm. | |
Tóm tắt
| "Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher. | |
Thuật ngữ chủ đề
| Food allergy. | |
Thuật ngữ chủ đề
| Allergens-Analysis. | |
Môn học
| Đánh giá nguy cơ trong công nghiệp thực phẩm | |
Môn học
| Phân tích nguy cơ | |
Tác giả(bs) CN
| Nollet, Leo M. L., | |
Tác giả(bs) CN
| Hengel, Arjon J. van. |
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| 02172nam a2200349 a 4500 |
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| 001 | 30973 |
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| 002 | 12 |
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| 003 | CaOON |
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| 004 | 714944C4-35FB-4F25-8DC8-6DAD1162F748 |
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| 005 | 201605241001 |
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| 008 | 100625sc201 flua b 001 0 eng |
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| 009 | 1 0 |
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| 020 | |a1439815038 (hardcover : alk. paper) |
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| 020 | |a9781439815038 (hardcover : alk. paper) |
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| 039 | |a20160524100106|boanhntk|c20140404142637|dthanhnhan|y20140404142227|zthanhnhan |
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| 082 | 00|a616.975|222 |
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| 245 | 00|aFood allergens : |banalysis instrumentation and methods / |cedited by Leo M.L. Nollet and Arjon J. van Hengel. |
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| 260 | |aBoca Raton, FL : |bCRC Press/Taylor & Francis, |cc2011. |
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| 300 | |axi, 219 p. : |bill. ; |c24 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 520 | |a"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher. |
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| 650 | 0|aFood allergy. |
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| 650 | 0|aAllergens|xAnalysis. |
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| 690 | |aĐánh giá nguy cơ trong công nghiệp thực phẩm |
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| 690 | |aPhân tích nguy cơ |
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| 700 | 1 |aNollet, Leo M. L.,|d1948- |
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| 700 | 1 |aHengel, Arjon J. van. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/610_yhoc/foodallergensanalysisinstrumentationađmethod_leomnollet/01439815038_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d5 |
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