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- Ký hiệu PL/XG: 664.02
Nhan đề: Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
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| 03268nam a2200409 a 4500 |
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| 001 | 30902 |
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| 002 | 12 |
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| 004 | 85028112-5E8F-41BB-8762-A5E99D90A0EC |
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| 005 | 201404030846 |
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| 008 | 110311sc201 flua b 001 0 eng |
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| 009 | 1 0 |
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| 020 | |a1420059629 (hardback) |
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| 020 | |a9781420059625 (hardback) |
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| 039 | |a20140403084612|bthanhnhan|y20140403083238|zthanhnhan |
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| 082 | 00|a664.02|222 |
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| 245 | 00|aEdible coatings and films to improve food quality / |cedited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. |
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| 250 | |a2nd ed. |
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| 260 | |aBoca Raton, FL : |bCRC Press, |cc2012. |
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| 300 | |axii, 448 p. : |bill. ; |c24 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aEdible coatings. |
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| 650 | 0|aFood|xQuality. |
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| 690 | |aBảo quản sản phẩm sau thu hoạch |
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| 690 | |aBao bì và bao gói thực phẩm |
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| 700 | 1 |aBai, Jinhe. |
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| 700 | 1 |aBaldwin, Elizabeth A. |
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| 700 | 1 |aHagenmaier, Robert D. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/ediblecoatingsandfilmstoimprovefoodquality_elizabethabaldwin/01420059629_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d5 |
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