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000
| 01223nam a22002298a 4500 |
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| 001 | 30825 |
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| 002 | 12 |
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| 004 | 28C42FF9-EC60-447C-8C15-BC2F12580FBB |
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| 005 | 201404250749 |
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| 008 | 121025s2013 nyu f 000 0 eng|d |
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| 009 | 1 0 |
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| 020 | |a1461462045 |
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| 039 | |a20140425074935|bthanhnhan|c20140401141518|dngavt|y20140401140108|zngavt |
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| 082 | |a664.07 |
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| 100 | 1 |aKing, Hal. |
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| 245 | 10|aFood safety management : implementing a food safety program in a food retail business / by Hal King |
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| 260 | |aNew York, N. Y. :|aLondon : |bSpringer-Verlag New York Inc., |c2013. |
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| 300 | |a110 p. ; |c24 cm. |
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| 650 | 0|aFood industry and trade. |
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| 650 | 0|aFood handling. |
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| 690 | |aQuản lý chất lượng và Vệ sinh an toàn thực phẩm
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/foodsafetymanagementimplementingafood_halking/01461462045_dp_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d15 |
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