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000
| 01820nam a22004931a 4500 |
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| 001 | 30757 |
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| 002 | 12 |
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| 003 | NhCcYBP |
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| 004 | 95C55E85-9756-4207-956B-18683E89E939 |
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| 005 | 201403280907 |
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| 008 | 131216s2013 enk ob 001 0 eng d |
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| 009 | 1 0 |
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| 020 | |a0857098748 (electronic) |
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| 020 | |a9780857098740 (electronic) |
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| 039 | |a20140328090530|bthanhnhan|y20140328085809|zthanhnhan |
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| 082 | 04|a664.07|223 |
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| 245 | 00|aAdvances in microbial food safety : |bvolume 1 / |cedited by John Sofos. |
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| 260 | |aOxford : |bWoodhead Publishing, |c2013. |
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| 300 | |axxix, 528p.; ill. |
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| 504 | |aIncludes bibliographical references and index. |
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| 588 | |aDescription based on print version record. |
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| 650 | 0|aFood handling. |
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| 650 | 2|aFoodborne Diseases. |
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| 690 | |aVệ sinh và an toàn thực phẩm. |
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| 700 | 1 |aSofos, John Nikolaos. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/advancesinmicrobialfoodsafetyvol1_johnsofos/00857094386_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d3 |
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