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- Ký hiệu PL/XG: 664.02
Nhan đề: Decontamination of fresh and minimally processed produce / edited by Vicente M. Gmez-Lpez.
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| 01471nam a2200337Ia 4500 |
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001 | 30642 |
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002 | 12 |
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003 | CaPaEBR |
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004 | 26F31288-95C6-4BFB-9B86-EC7ECC1D8EA3 |
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005 | 201409041449 |
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008 | 111018s2012 enka sb 001 0 eng d |
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009 | 1 0 |
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039 | |a20140904144943|bvanpth|c20140904144915|dvanpth|y20140320083145|zthanhnhan |
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082 | 04|223|a664.02 |
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245 | 00|aDecontamination of fresh and minimally processed produce / |cedited by Vicente M. Gmez-Lpez. |
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260 | |aAmes, Iowa :|aChichester, West Sussex, UK : |bBlackwell Pub., |c2012. |
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300 | |axxii, 551p. : |bill. |
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504 | |aIncludes bibliographical references and index. |
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650 | 0|aFood|xSafety measures. |
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650 | 0|aFood industry and trade|xSanitation. |
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650 | 0|aFood industry and trade|xProduction control. |
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690 | |aKỹ thuật thực phẩm |
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700 | 1 |aGmez-Lpez, Vicente M. |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/decontaminationoffreshandminimally_vicentemgomezlopez/00813823846_001thumbimage.jpg |
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890 | |a0|b0|c1|d12 |
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