|
|
000
| 01174nam a2200349 4500 |
|---|
| 001 | 27323 |
|---|
| 002 | 12 |
|---|
| 004 | 7265FD0E-ECF5-4435-B0BE-66BE407441CE |
|---|
| 005 | 201306271645 |
|---|
| 008 | 910603s1991 enk 1001 eng| |
|---|
| 009 | 1 0 |
|---|
| 015 | |ab9045938 |
|---|
| 020 | |a0851866573 |
|---|
| 039 | |a20130627154511|bluuyen|y20130627154328|zluuyen |
|---|
| 082 | 0 |a641.1 |
|---|
| 083 | 00|aFood. Constituents: Colloids |
|---|
| 245 | 00|aFood polymers, gels and colloids / |cedited by Eric Dickinson. |
|---|
| 260 | |aCambridge : |bRoyal Society of Chemistry, |c1991. |
|---|
| 300 | |a[450]p. |
|---|
| 500 | |aBased on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990. |
|---|
| 650 | 4|aPolymers. |
|---|
| 650 | 4|aColloids. |
|---|
| 650 | 4|aFood. |
|---|
| 650 | 4|aFood Chemistry. |
|---|
| 650 | 4|aGels. |
|---|
| 650 | 00|aFood|xColloid content. |
|---|
| 690 | |aChất phụ gia thực phẩm và chất hỗ trợ kỹ thuật |
|---|
| 700 | 1 |aDickinson, Eric. |
|---|
| 710 | 2 |aRoyal Society of Chemistry (Great Britain). |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/640_giachanh_doisonggiadinh/food polymers gels and colloids/000851866573_001thumbimage.jpg |
|---|
| 890 | |a0|b0|c1|d1 |
|---|
|
|
Không tìm thấy biểu ghi nào