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| 03012nam a2200517Ia 4500 |
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| 001 | 27095 |
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| 002 | 12 |
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| 004 | E8ED60D5-3377-4D13-ACD8-9ABDA5ABAE7F |
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| 005 | 201306200833 |
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| 008 | 080204s2008 flua ob 001 0 eng d |
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| 009 | 1 0 |
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| 019 | |a299750910|a327018326|a463282940 |
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| 020 | |a0849339677 (alk. paper) |
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| 020 | |a1420005731 (electronic bk.) |
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| 020 | |a9780849339677 (alk. paper) |
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| 020 | |a9781420005738 (electronic bk.) |
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| 039 | |a20130620073142|bluuyen|y20130620072854|zluuyen |
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| 082 | 04|a664.07 |
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| 245 | 00|aFood safety of proteins in agricultural biotechnology / |cedited by Bruce G. Hammond.|h[electronic resource] / |
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| 260 | |aBoca Raton, FL : |bCRC Press/Taylor & Francis, |cc2008. |
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| 300 | |a1 online resource (299 p.) : |bill. |
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| 490 | 1 |aFood science and technology ;|v172 |
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| 588 | |aDescription based on print version record. |
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| 650 | 0|aFood|xSafety measures. |
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| 650 | 0|aAgricultural biotechnology|xRisk assessment. |
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| 650 | 0|aBacterial proteins. |
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| 650 | 7|2bisacsh|aHealth & Fitness|xSafety. |
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| 650 | 12|aDietary Proteins|xtoxicity. |
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| 650 | 22|aRisk Assessment. |
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| 650 | 22|aFood Contamination|xprevention & control. |
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| 650 | 22|aBacterial Proteins|xtoxicity. |
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| 650 | 22|aFood Industry|xorganization & administration. |
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| 655 | 0|aElectronic books. |
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| 690 | |aVệ sinh và an toàn thực phẩm |
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| 700 | 1 |aHammond, Bruce G.|d1947-|q(Bruce George), |
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| 776 | 08|dBoca Raton, FL : CRC Press/Taylor & Francis, c2008|iPrint version:|tFood safety of proteins in agricultural biotechnology.|w(DLC) 2007021159|w(OCoLC)138340040|z0849339677|z9780849339677 |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/food safety of proteins in agricultural biotechnology_ bruce g. hammond/00.0849339677_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d1 |
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