- Bài báo tạp chí
- Nhan đề: Low-Dose X-Ray Treatment of FreshChannel Catfish Fillets Does Not Affect Color, Texture, or Oxidation / Christina E. Collins and others
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Nhan đề
| Low-Dose X-Ray Treatment of FreshChannel Catfish Fillets Does Not Affect Color, Texture, or Oxidation / Christina E. Collins and others | |
Mô tả vật lý
| From p.19-28 | |
Tác giả(bs) CN
| Collins, Christina E. | |
Tác giả(bs) CN
| Andrews , Linda S. | |
Tác giả(bs) CN
| Marshall, Douglas L. | |
Tác giả(bs) CN
| Wes Schilling , M. | |
Nguồn trích
| Journal of aquatic food product technology -
Số: 3-4
Tập: 19
Năm: 2010 |
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| 001 | 206066 |
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| 002 | 21 |
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| 004 | CEF20BC3-3C1A-4889-A7F0-8949B72B2F78 |
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| 005 | 202407261714 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20240726171415|zluuyen |
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| 245 | |aLow-Dose X-Ray Treatment of FreshChannel Catfish Fillets Does Not Affect Color, Texture, or Oxidation / |cChristina E. Collins and others |
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| 300 | |aFrom p.19-28 |
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| 700 | |a Collins, Christina E. |
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| 700 | |aAndrews , Linda S. |
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| 700 | |aMarshall, Douglas L. |
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| 700 | |aWes Schilling , M. |
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| 773 | |tJournal of aquatic food product technology |d2010|v19|i3-4 |
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| 890 | |c1 |
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