- Bài báo tạp chí
- Nhan đề: A Voice-of-Consumer Approach in Development of New Seafood Product Concepts / Themistoklis Altintzoglou and others
Nhan đề
| A Voice-of-Consumer Approach in Development of New Seafood Product Concepts / Themistoklis Altintzoglou and others |
Mô tả vật lý
| From p.87-104 |
Tác giả(bs) CN
| Altintzoglou, Themistoklis |
Tác giả(bs) CN
| Einarsdottir , Gunnthorunn |
Tác giả(bs) CN
| Schelvis , Rian |
Tác giả(bs) CN
| Valsdottir, , Thora |
Nguồn trích
| Journal of aquatic food product technology -
Số: 2
Tập: 19
Năm: 2010 |
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245 | |aA Voice-of-Consumer Approach in Development of New Seafood Product Concepts / |cThemistoklis Altintzoglou and others |
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300 | |aFrom p.87-104 |
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700 | |a Altintzoglou, Themistoklis |
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700 | |a Einarsdottir , Gunnthorunn |
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700 | |aSchelvis , Rian |
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700 | |aValsdottir, , Thora |
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773 | |tJournal of aquatic food product technology |d2010|v19|i2 |
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890 | |c1 |
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