- Bài báo tạp chí
- Nhan đề: Protective Effect of a Non- Bacteriocinogenic Lactococcus piscium CNCM I-4031 Strain Against Listeria
monocytogenes in Sterilized Tropical
Cooked Peeled Shrimp / Papa Abdoulaye Fall and others
|
Nhan đề
| Protective Effect of a Non- Bacteriocinogenic Lactococcus piscium CNCM I-4031 Strain Against Listeria
monocytogenes in Sterilized Tropical
Cooked Peeled Shrimp / Papa Abdoulaye Fall and others | |
Mô tả vật lý
| From p.33-43 | |
Tác giả(bs) CN
| Abdoulaye Fall, Papa | |
Tác giả(bs) CN
| Chevalier, Frédérique | |
Tác giả(bs) CN
| Guérin, Camille | |
Tác giả(bs) CN
| Leroi, Françoise | |
Nguồn trích
| Journal of aquatic food product technology -
Số: 2
Tập: 19
Năm: 2010 |
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| 005 | 202407252034 |
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| 009 | 1 0 |
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| 039 | |y20240725203459|zluuyen |
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| 245 | |aProtective Effect of a Non- Bacteriocinogenic Lactococcus piscium CNCM I-4031 Strain Against Listeria
monocytogenes in Sterilized Tropical
Cooked Peeled Shrimp / |cPapa Abdoulaye Fall and others |
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| 300 | |aFrom p.33-43 |
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| 700 | |aAbdoulaye Fall, Papa |
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| 700 | |aChevalier, Frédérique |
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| 700 | |aGuérin, Camille |
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| 700 | |aLeroi, Françoise |
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| 773 | |tJournal of aquatic food product technology |d2010|v19|i2 |
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| 890 | |c1 |
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