- Sách ngoại văn
- Ký hiệu PL/XG: 664.07
Nhan đề: Essentials of food science /Vickie A. Vaclavik, Elizabeth W. Christian.
| |
000
| 01498cam a2200385 i 4500 |
|---|
| 001 | 152035 |
|---|
| 002 | 12 |
|---|
| 004 | 1B81C493-ED49-482D-B435-2B114831CD52 |
|---|
| 005 | 202105270952 |
|---|
| 008 | 131023t20142014nyua 000 0 eng |
|---|
| 009 | 1 0 |
|---|
| 010 | |a 2013953293 |
|---|
| 020 | |a9781461491378 (pbk. : acid-free paper) |
|---|
| 039 | |y20210527095248|zngavt |
|---|
| 040 | |aDLC|beng|erda|cDLC|dDLC |
|---|
| 042 | |apcc |
|---|
| 082 | 00|a664.07|223 |
|---|
| 100 | 1 |aVaclavik, Vickie. |
|---|
| 245 | 10|aEssentials of food science /|cVickie A. Vaclavik, Elizabeth W. Christian. |
|---|
| 250 | |a4th edition. |
|---|
| 264 | 1|aNew York :|bSpringer,|c[2014] |
|---|
| 264 | 4|c©2013 |
|---|
| 300 | |axxiv, 495 pages :|billustrations ;|c26 cm. |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |aunmediated|bn|2rdamedia |
|---|
| 338 | |avolume|bnc|2rdacarrier |
|---|
| 490 | 0 |aFood science text series |
|---|
| 650 | 0|aFood|xAnalysis. |
|---|
| 650 | 0|aFood|xComposition. |
|---|
| 650 | 0|aNutrition. |
|---|
| 700 | 1 |aChristian, Elizabeth W. |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata8/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/essentialsoffood_vickieavaclavik/0page_001thumbimage.jpg |
|---|
| 906 | |a7|bcbc|corignew|d2|eepcn|f20|gy-gencatlg |
|---|
| 925 | 0 |aacquire|b2 shelf copies|xSel/ddw, 2014-07-10 |
|---|
| 955 | |apc17 2013-10-23|irl07 2014-08-01 copy 1 to Dewey, copy 2 to SciRR|wxl06 2014-08-06 |
|---|
| 991 | |br-SciRR|hTX531|i.V33 2013|tCopy 2 |
|---|
| 890 | |c1 |
|---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|
|