- Sách ngoại văn
- Ký hiệu PL/XG: 664.07
Nhan đề: An introduction to the physical chemistry of food /John N. Coupland.
 |
DDC
| 664.07 | |
Tác giả CN
| Coupland, John N., | |
Nhan đề
| An introduction to the physical chemistry of food /John N. Coupland. | |
Nhan đề khác
| Physical chemistry of food | |
Mô tả vật lý
| xiii, 182 pages :illustrations (some color) ;26 cm | |
Tùng thư
| Food science text series, | |
Thuật ngữ chủ đề
| Food-Composition. | |
Thuật ngữ chủ đề
| Food-Analysis. |
| |
000
| 03015cam a22004697i 4500 |
|---|
| 001 | 151862 |
|---|
| 002 | 12 |
|---|
| 004 | 3AFE70EB-FE57-42A0-8647-3FEAA314FE08 |
|---|
| 005 | 202105261439 |
|---|
| 008 | 140326t20142014nyua b 001 0 eng d |
|---|
| 009 | 1 0 |
|---|
| 010 | |a 2014936636 |
|---|
| 020 | |a1493907603 |
|---|
| 020 | |a1493907611 |
|---|
| 020 | |a149390762X|q(Paper) |
|---|
| 020 | |a9781493907601 |
|---|
| 020 | |a9781493907618 |
|---|
| 020 | |a9781493907625|q(Paper) |
|---|
| 035 | |a(OCoLC)ocn870987516 |
|---|
| 039 | |a20210526143921|bngavt|y20210526143904|zngavt |
|---|
| 040 | |aBTCTA|beng|cBTCTA|erda|dCCX|dYDXCP|dOCLCF|dLMR|dMNY|dZLM|dCDX|dVNF|dNJM|dOCLCQ|dDLC |
|---|
| 042 | |alccopycat |
|---|
| 082 | 04|a664.07 |
|---|
| 100 | 1 |aCoupland, John N.,|eauthor. |
|---|
| 245 | 13|aAn introduction to the physical chemistry of food /|cJohn N. Coupland. |
|---|
| 246 | 30|aPhysical chemistry of food |
|---|
| 264 | 1|aNew York :|bSpringer,|c[2014] |
|---|
| 264 | 4|c©2014 |
|---|
| 300 | |axiii, 182 pages :|billustrations (some color) ;|c26 cm |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |aunmediated|bn|2rdamedia |
|---|
| 338 | |avolume|bnc|2rdacarrier |
|---|
| 490 | 1 |aFood science text series,|x1572-0330 |
|---|
| 504 | |aIncludes bibliographical references and index. |
|---|
| 505 | 0 |a1. Basic thermodynamics -- 2. Molecules -- 3. Kinetics -- 4. Phase behavior -- 5. Surfaces -- 6. Crystals -- 7. Polymers -- 8. Dispersions -- 9. Gels. |
|---|
| 650 | 0|aFood|xComposition. |
|---|
| 650 | 0|aFood|xAnalysis. |
|---|
| 830 | 0|aFood science text series. |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata8/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/anintroductionto_john ncoupland/0page_001thumbimage.jpg |
|---|
| 906 | |a7|bcbc|ccopycat|d2|encip|f20|gy-gencatlg |
|---|
| 925 | 0 |aacquire|b1 shelf copy|xpolicy default |
|---|
| 955 | |brk06 2016-09-13 z-processor|irk06 2016-09-15 to BCCD |
|---|
| 890 | |c1 |
|---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|
|