STT Nội dung
1
Biological and bioenvironmental heat and mass transfer / by Ashim K. Datta.
New York : Marcel Dekker, c2002.
xxxi, 383 p. : ill. ; 29 cm.
Datta, Ashim K.
"This text provides engineering principles of heat and mass transfer covering biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management."--BOOK JACKET.
Đầu mục:0 (Lượt lưu thông:0) Tài liệu số:1 (Lượt truy cập:2)

2
3
Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
New York : M. Dekker, c2001.
xvi, 511 p., : ill. (some col.) ; 24 cm.


Đầu mục:0 (Lượt lưu thông:0) Tài liệu số:1 (Lượt truy cập:4)



4
Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
New York : Marcel Dekker, 2011
514 p.


Tài liệu số:1 (Lượt truy cập:3)