Thư Viện trường Đại Học Nha Trang

Advance journal of food science and technology : AJFST, Tập 6, Số 2, 2014

Mục lục:

STT	Nội dung
1	Kinetic Activity of Commercial Native Linamarase (CNLIN) and Engineered (β-glucosidase) from Saccharomyces cerevisiae on Cassava Linamarin / Julius Kwagh-Har Ikya, Charles Chukwuma Ariahu, James Ortese Ayatse
2	Ultra-violet Spectrophotometric Determination of Caffeine in Soft and Energy Drinks Available in Yenagoa, Nigeria / Amos-Tautua, W. Bamidele Martin and E.R.E. Diepreye
3	Effect of Consumption of Coleus tuberosus on the Lipid Profile of Alloxan-induced Diabetic Rats / Mutiara Nugraheni, Umar Santoso and Windarwati
4	High Precision for Leaf Area Measurement and Instrument Development / Derong Zhang and Yong He
5	High Precision for Leaf Area Measurement and Instrument Development / Derong Zhang and Yong He
6	Fuzzy Control for Food Agricultural Robotics of a Degree / Lepeng Song
7	Research on the Application of the Super Capacitor in the Solar LED Pest Control Light / Li Tianhua and Pan Zhengkun
8	Distribution of Benzo (a) Pyrene in Frying Oil in the Chinese Market / Bin Deng, 1 Min Wang, 1 Dan Zhou Liu, 1 Xia Liu and 2 Gang Shang
9	The Motivation Analysis of Rural Land Circulation and Legal Countermeasures Research / Yongyong Zhu
10	Influencing Factors of Catering and Food Service Industry Based on Principal Component Analysis / Zi Tang
11	A SWOT Analysis of Development Strategies for Film Tourism / Zi Tang
12	Evaluation of Beef Marbling Grade Based on Advanced Watershed Algorithm and Neural Network / Xiangyan Meng and others
13	An Experimental Study on Honeysuckle Drying by Microwave / Geng Yuefeng and Ge Xinfeng
14	Synergistic Antioxidant Activity of Sweet Potato Extracts in Combination with Tea Polyphenols and Pueraria Flavonoid in Vitro / Xiaojuan Liu and others
15	Effect of Organic Nitrogen Source on Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 from Goat Milk / Guowei Shu and others
16	Optimization for Ultrasound-assisted Calcium Hydroxide Extraction of Protein from Shrimp Waste using Response Surface Methodology / Xiaopeng Cui and others
17	Research on the Steering Control System of Rice Transplanter based on Fuzzy Immunity PID / Wang Yi and others
18	Emulsifying and Foaming Properties of Soy Protein Isolates with Covalent Modification by (-)-Epigallocatechin-3-Gallate / M. Zheng, Z.B. Jia and J.X. Jiang
19	Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and Lobster / Sugeng Heri Suseno and others
20	Effectiveness of 1-Methylcyclopropene (1-MCP) Combination with Nisin-EDTA Treatment of Fresh-cut Kiwifruit for Prevention / Xiang Li
21	Location of Customer Order Decoupling Point in the Supply Chain of Deteriorated Food Based on Dynamic Model / Ling Zhou and Min Li
22	Optimization of Process Parameters for Litopenaeus vannamei Seafood Sauce using Response Surface Methodology / Xinyue Li, 1, 2 Jianfeng Sun, 1 Xiaopeng Cui and 1, 2 Jie Wang
23	Postharvest Propionic Acid and Hot Water Treatment for the Control of Black Spot Disease in Chinese Ya Pears / Tao Liu, Li Li, Guoping Zhan, Tianxiu Li, Fanhua Zhang and Yuejin Wang
24	Continuous-wave Terahertz Imaging Applied to Detect Infestations Caused by Insects in Grain / Zuojun Tan and others
25	The Rheological Property of Potato Starch Adhesives / Junjun Liu and others
26	A Novel Navigation Information Management System for Food Maritime Logistics Based on Internet of Things / Wei He and Xiumin Chu