Thư Viện trường Đại Học Nha Trang

Advance journal of food science and technology : AJFST, Tập 6, Số 1, 2014

Mục lục:

STT	Nội dung
1	Research of Sichuan Paocai and Lactic Acid Bacteria / Chen Gong and others
2	Antibacterial, Antioxidant and Cytotoxicity Properties of Traditionally Used Melastoma malabathricum Linn Leaves / Mourouge Saadi Abbas Alwash and others
3	On Security Evaluation of Liquid Milk Packaging Based on Tetra Pak Case / Fang Wang and Huaxi Chen
4	The Ways and Strategies for Overall Development of the Modernization of Agriculture in Chongqing / Yongyong Zhu
5	Based on Markov Chain of Agricultural Enterprise Risk Investment Profit Forecast Economic Model / Ouyang Bin
6	Impacts of Land Use Change on Ecosystem Services Value in Agro-pastoral Zone-Yanchi County of Ningxia, China / Hailing Qiu and others
7	Comparison between Chemical Senses Thresholds for Capsaicin and Dihydrocapsaicin in Aqueous Solutions and Identification of the Area of Burning Sensation / D.J. Schneider, I. Seuß-Baum and E. Schlich
8	Sources of Polycyclic Aromatic Hydrocarbons in Soybean Oil and its Dynamic Changes Refining Processing / Ye Yu and others
9	The Release of Egg White Lysozyme Containing EDTA from Composite Edible Film Based on Whey Protein, Konjac Flour and Lipid / Mulia W. Apriliyani and others
10	Effect Addition of Rice Bran on Fermentation Process to Increasing Lovastatin and Intensity of Red Pigment Angkak / Elok Zubaidah and Alicia Puspita Dewi
11	Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent / S.H. Suseno and others
12	Effect of Inoculum and Temperature on the Fermentation of Goat Yogurt / Guowei Shu, Chuanna Li, He Chen and Changfeng Wang
13	Effect of Polysaccharides and Water Extract from Fructus tribuli on Growth of Lactobacillus brevis / Zongcheng Miao and others
14	Preparation and Characterization of Phycobiliprotein Mcirocapsule / Jiang Zheng and others
15	Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil) / M.G., Simões and others
16	Influence Mechanism of Endogenous Abscisic Acid on Storage Softening Process of Hardy Kiwifruit / Li Shuqian and others
17	Supercritical Fluid Extraction of Flavonoids from Dandelion / Wu Jun, Luojun and Shao Rong
18	Consumers’ Demand and Online Promotion of the Food Retailing Through the E-Commerce Websites in China / Xiaoning Zhu and others
19	Consumers’ Demand and Online Promotion of the Food Retailing Through the E-Commerce Websites in China / Xiaoning Zhu and others
20	A Fuzzy TOPSIS based Approach for Distributor Selection in Supply Chain Management: An Empirical Study of an Agricultural Enterprise in China / Shi Haoran, Du Wen and Zhou Ling
21	Evaluation and Optimization of Amino Acids Retention Rate of Japanese Scallop Powder with Different Food Additives in Spray-drying Process by Response Surface Method / Jianfeng Sun and others
22	Evaluation and Optimization of Amino Acids Retention Rate of Japanese Scallop Powder with Different Food Additives in Spray-drying Process by Response Surface Method / Jianfeng Sun and others
23	Hydroxyl Radical Scavenging Activity of Peptide from Fish Intestine Protein by Hydrolysis with Complex Enzyme / Yun-Jian Du, Yu-Qiao Zhao and Wen-Wen Cai
24	Dynamic Simulation Analysis of Forest-fruit Vibratory Harvester Arm / Jian Zhou, Lijun Li and Ye Xue
25	Effect of the Steroidal Saponins of Fructus tribuli on Growth of Three Lactobacillus acidophilus / He Chen and others
26	Development Design of New Age Food Machinery / Xiaowei Jiang
27	Optimization Analysis on Parameters of Cleaning Sieve of Rape Combine of "Bi Lang 4LZ(Y)-1.0" / Wu Mingliang and others