Thư Viện trường Đại Học Nha Trang

Advance journal of food science and technology : AJFST, Tập 8, Số 11, 2015

Mục lục:

STT	Nội dung
1	The Economic Analysis of Law on the To-be-expired Food Sales and Supervision / Gao Guilin and Gao Ruisi
2	The Study on Food Sensory Evaluation based on Particle Swarm Optimization Algorithm / Hairong Wang and Huijuan Xu
3	Study on the Fruit Grading Recognition System Based on Machine Vision / Huan Ma, Ming Chen and Jianwei Zhang
4	Studying on the Management, Development and Reform of Forestry Economy / Meng Dong
5	Role of Konjac Flour on Emulsifying Property of Milk and Egg White Proteins and Sensory Acceptance of Gluten-free Cakes / Adisak Akesowan
6	Equipment Design of Camellia Fruit and Shell Separating by Micro-wave / Jian Zhou and others
7	Changes of Endogenous Hormone Levels during Ovary Growth and Development after Self-and Cross-pollination of Chestnut (Castanea) Cultivar ‘Yanshanzaofeng’ / Feng Zou and others
8	The Cold Chain Logistics for Perishable Agricultural Products in China / Hou Yanfang, Xie Dong and Wang Jianbo
9	Sports Nutritive Food Mechanism Research Based on the Functional Factors / Cheng Zhengtao
10	Study on the Assistant Effect of High Sugar Foods in the Long-distance Running Movement / Xiying Zuo
11	Maize Yields Performance in Strip Planting Patterns with Two Plant Densities / Qian Zhang and others
12	A Study on the Influence of Structural Model Food Safety Issues on the Athletes / Yijie Ruan
13	Effects of Different Comsteep Liquids on Structure of Starch and Protein Binding in Corn Endosperm / Rong Yan, Xinhua Li and Xiaojun Qi
14	A Comparative Analysis of Urban Residents’ Consumption Decision-making Behavior in Rural Tourism Based on Food Circulation Channels Perspective / Hui Song