Thư Viện trường Đại Học Nha Trang

Advance journal of food science and technology : AJFST, Tập 8, Số 10, 2015

Mục lục:

STT	Nội dung
1	Research of the Influence of Rational Use of Nutritional Foods on Different Track and Field Items / Hongtao Deng
2	Research on Athletic Training and Nutritional Supplement of Sugar and Protein in Diet / Zhan Mi
3	Temporal-spatial Pattern of the Proportion of Grain-crop Sown Area in Henan in China from 1980 to 2012 / Liu Yu, Ren Yanmin and Liu Qiaoqin
4	Evaluation in Food Security Supervision System Based on Cloud Computing / Zhang Xue-Min, Wang Gang-Wei, Ye Conghuan
5	Research of Food Safety Risk Assessment System Based on Data Mining / Liu Xin
6	Traceability System Design for Fruits and Vegetables Safety Based on Internet of Things Technology / Liu Xin
7	The Application of Electronic Forensics Technology in Food Safety Traceability System under the Environment of Cloud Computing / Jian Wang, Zhenmin Tang and Xianli Jin
8	The Influence of Sports Supplements on the Blood Indexes of Snowboard Athletes / Wang Fu-Qiu and Wu Guang Liang
9	The Effect of a Phaseolus vulgaris and Dietary Fiber Based Supplement on Advanced Glycation End Products: An Open-label Trial / Brett J. West and others
10	Research on Strategies for Breakfast Nutrition Dietary of the Students Majoring in Sports Training / Jia Li
11	Effects of Food Additives on Drying Rate, Rehydration Ratio and Sense Value of Freeze-dried Dumplings / Xingli Jiao and others
12	Study on the Exploitation and Utilization of Traditional Food Safety and Chinese Medicine Resources in Rural Areas-based on the Survey of Tongcheng Anhui / Zhen-Bo Xu and others
13	Mathematical Modeling of Heat Distribution for the Pan in a Baking Oven / Yuanhua Li, 1 Heng Liu, 2 Lucheng Xie and 1 Xianlu He
14	Trust in Online Food Purchase Behavior: An Exploration in Food Safety Problem for Produce E-retailers / Zhehui Xiao and others
15	The Flora Analysis and Control of Spicy Rabbit Meat Package Product / Honggang Lai and others