Thư Viện trường Đại Học Nha Trang

Journal of the science of food and agriculture, Tập 95, Số 3, 2015

Mục lục:

STT	Nội dung
1	Assessing health in agriculture – towards a common research framework for soils, plants, animals, humans and ecosystems / Anja Viewegera, Thomas F Döring
2	Accounting for soil biotic effects on soil health and crop productivity in the design of crop rotations / Teresa Dias, Angela Dukesa and Pedro M Antunes
3	Resilience as a universal criterion of health / Thomas F Doring and others
4	Heavy metals in agricultural as hazards to human and ecosystem health: a case study on zinc and cadmium in drainage channel sediments / Radovan Savic, Gabrijel Ondrasekb and Jasmina Josimov-Dundjerskia
5	Antioxidant eﬀects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunﬂower seeds / Patricia R Quiroga, Claudia M Asensioa and Valeria Nepote
6	The response of grain production to changes in quantity and quality of cropland in Yangtze River Delta, China / Guilin Liu and others
7	Assessment of antioxidant and antiproliferative properties of spinach plants grown under low oxygen availability / Silvia Fornaciari and others
8	Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum / Azucena Gándara-Ledezma and others
9	Eﬀects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle / Alexander Haselmeyer, Jürgen Zentek, Remigius Chizzola
10	Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany / Susanne Kögel and others
11	System dynamics approach for modeling of sugar beet yield considering the eﬀects of climatic variables / Lia Pervin, Md Saiful Islam
12	Arbuscular mycorrhizal fungi and vermicompost to maximize the production of foliar biomolecules in Passiﬂora alata Curtis seedlings / Melquisedec S Oliveira, Maryluce AS Campos and Fábio SB Silva
13	Fatty acid proﬁles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period / Daniel Kusche and others
14	Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy / Lorenzo Covarelli and others
15	Variations in the most abundant types of glucosinolates found in the leaves of baby leaf rocket under typical commercial conditions / Matthew K D Hall, Jenny J Jobling and Gordon S Rogers
16	Acute anti-hyperglycaemic eﬀects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study / Elina Makarova and others
17	Changes in the rheological properties of wheat dough during short-term storage of wheat / Miroslav Hadnadev and others
18	Comparison on the fatty acid proﬁles of liver, subcutaneous fat and muscle from feedlot steers ﬁnished on diets supplemented with or without cinnamaldehyde or monensin / Maolong He, Jianjie Jia and Wenzhu Yang
19	Eﬀect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums / Burhan Ozturk, Kenan Yidiz and Emine Kucuker
20	Quantitative proteomic analysis of whey proteins in the colostrum and mature milk of yak (Bos grunniens) / Yongxin Yang and others
21	Determination of 15 sedative residues in mutton by rapid resolution liquid chromatography–tandem mass spectrometry / Jinmei Wei and others
22	Soybean ﬂour induces a greater increase of the antioxidant defenses in rats fed with a normocaloric diet compared with a hypercaloric diet / Gabriela S Razzeto and others
23	Eﬀects of acute ozone stress on reproductive traits of tomato, fruit yield and fruit composition / Aye Aye Thwe and others
24	Seasonal variability of the main components in essential oil of Mentha × piperita L. / Daniela Grulova and others
25	The inﬂuence of acid whey and mustard seed on lipid oxidation of organic fermented sausage without nitrite / Małgorzata Karwowska, Karolina M Wójciak, Zbigniew J Dolatowski
26	Chemical proﬁle and antiacetylcholinesterase, antityrosinase, antioxidant and glucosidase inhibitory activity of Cynometra cauliﬂora L. leaves / Muhammad Abubakar Ado and others
27	Dietary supplementation of Gracilariopsis persica is associated with some quality related sera and egg yolk parameters in laying quails / Behnam Abbaspour, Shariﬁ S Davood and Abdollah Mohammadi-Sangcheshmeh