Thư Viện trường Đại Học Nha Trang

Journal of the science of food and agriculture, Tập 95, Số 2, 2015

Mục lục:

STT	Nội dung
1	Selecting desirable micronutrient fortiﬁcants for plant-based complementary foods for infants and young children in low-income countries / Rosalind S Gibson, Alicia Carriquiry and Michelle M Gibbs
2	Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products / John RN Taylor, Kwaku G Duodu
3	Nutritive value of maize silage in relation to dairy cow performance and milk quality / Nazir A Khan and others
4	Development and application of a quantitative loop-mediated isothermal ampliﬁcation method for detecting genetically modiﬁed maize MON863 / Sicong Huang and others
5	Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters / Xin-Wei Zhou, Xin-Huai Zhao
6	pH shift protein recovery with organic acids on texture and color of cooked gels / Ilgin Paker and others
7	Recycling slaughterhouse waste into fertilizer: how do pyrolysis temperature and biomass additions aﬀect phosphorus availability and chemistry? / Marie J Zwetsloot, Johannes Lehmann, Dawit Solomon
8	Protein gels and emulsions from mixtures of Cape hake and pea proteins / Ana Soﬁa Tomé and others
9	Comparison of techniques for the isolation of volatiles from cashew apple juice / Karina L Sampaio, Aline C T Biasoto, Maria Aparecida A P Da Silva
10	Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsiﬁer / Xanel Vecino and others
11	Whole-genome based validation of the adaptive properties of Indian origin probiotic Lactobacillus helveticus MTCC 5463 / Suja Senan, Jashbhai B Prajapati and Chaitanya G Joshi
12	Assessing the immunomodulatory potential of high-molecular-weight extracts from mushrooms; an assay based on THP-1 macrophages / Jan van de Velde and others
13	Inﬂuence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny / Walid Abidi and others
14	DNA barcoding detected improper labelling and supersession of crab food served by restaurants in India / Vivek Rohidas Vartak and others
15	Characterization of nitrogen and water status in oat leaves using optical sensing approach / Baoping Zhao and others
16	Rice fortiﬁcation with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh / Christine Hotz and others
17	Evalution of DNA extraction methods in order to monitor genetically modiﬁed materials in soy foodstuﬀs and feeds commercialised in Turkey by multiplex real-time PCR / Aydin Turkec and others
18	Development of a point-of-use fortiﬁcation technology for delivery of micronutrients in Honduras / Juan E Andrade and others
19	Anti-diabetic eﬀects of the ethanol extract of a functional formula diet in mice fed with a fructose/fat-rich combination diet / Qian Cheng and others
20	Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes / Bhekisisa C Dlamini, Elna M Buys and John RN Taylor
21	Identiﬁcation of unresolved complex mixtures (UCMs) of hydrocarbons in commercial ﬁsh oil supplements / Anna-Jean M Reid and Suzanne M Budge
22	Constant heat stress reduces skeletal muscle protein deposition in broilers / Jianjun Zuo and others