Thư Viện trường Đại Học Nha Trang

Journal of Dairy Science, Tập 96, Số 08, 2013

Mục lục:

STT	Nội dung
1	Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powder / Y. H. Li and others
2	Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup / Maryam Keshtkaran and others
3	Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions / V. Banville and others
4	Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese / J. Calzada and others
5	The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds / N. A. Poulsen and others
6	Influence of packaging information on consumer liking of chocolate milk / M. K. Kim, K. Lopetcharat, M. A. Drake
7	Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk / T. A. Mestawet and others
8	A new method for the production of low-fat Cheddar cheese / Irma Amelia and others
9	Indirect competitive ELISA based on monoclonal antibody for the detection of 5-hydroxymethyl-2-furfural in milk, compared with HPLC / Yongguang Guan, Xinlan Wu, Hecheng Meng
10	Identification of milk proteins enhancing the antimicrobial activity of lactoferrin and lactoferricin / M. Murata and others
11	The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins / N. S. Oh and others
12	Antimicrobial activity of binary combinations of natural and synthetic phenolic antioxidants against Enterococcus faecalis / J. Gutiérrez-Fernández and others
13	Irradiation dose detection of irradiated milk powder using visible and near-infrared spectroscopy and chemometrics / W. W. Kong and others
14	The microbial content of raw and pasteurized cow milk as determined by molecular approaches / Lisa Quigley and others
15	Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences / Meriel L. Harwood and others
16	Biodiversity of lactococcal bacteriophages isolated from 3 Gouda-type cheese-producing plants / James Murphy and others
17	Immunomodulatory and hypoallergenic properties of milk protein hydrolysates in ICR mice / D. D. Pan and others