Thư Viện trường Đại Học Nha Trang

Journal of Dairy Science, Tập 96, Số 06, 2013

Mục lục:

STT	Nội dung
1	Evaluation of milk powder quality by protein oxidative modifications / Dana Scheidegger and others
2	A mild pulsed electric field condition that improves acid tolerance, growth, and protease activity of Lactobacillus acidophilus LA-K and Lactobacillus delbrueckii subspecies bulgaricus LB-12 / N. Najim, Kayanush J. Aryana
3	Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage / A. Perna and others
4	Effect of storage temperature on crystal formation rate and growth rate of calcium lactate crystals on smoked Cheddar cheeses / P. Rajbhandari and others
5	Modeling the growth of Listeria monocytogenes in mold-ripened cheeses / Adriana Lobacz, Jaroslaw Kowalik , Anna Tarczynska
6	Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains / Irma Caro and others
7	Comparing bacterial membrane interactions and antimicrobial activity of porcine lactoferricin-derived peptides / F. F. Han and others
8	Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro / K. L. Fuller and others
9	Evaluation of the mineral content of infant formulas consumed in Brazil / Sabrina Vieira da Silva and others
10	Factors influencing the stability of freeze-dried stress-resilient and stress-sensitive strains of bifidobacteria / O. F. Celik, D. J. O’Sullivan
11	Long-term detection of Mycobacterium avium subspecies aratuberculosis in individual and bulk tank milk from a dairy herd with a low prevalence of Johne’s disease / J. L. Khol and others
12	Oral administration of Lactobacillus delbrueckii subspecies bulgaricus OLL1073R-1 suppresses inflammation by decreasing interleukin-6 responses in a murine model of atopic dermatitis / Hiroshi Kano and others
13	Isolation and characterization of Staphylococcus aureus strains from a Paso del Norte dairy / S. A. Matyi and others
14	Short communication: Heat resistance of Escherichia coli strains in raw milk at different subpasteurization conditions / S. Peng and others
15	Short communication: Jenny milk as an inhibitor of late blowing in cheese: A preliminary report / C. Cosentino and others
16	Short communication: Peptide profiling in cheeses packed using different technologies / Laura Sánchez-Rivera and others
17	Short communication: Phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional Pecorino cheeses of Tuscany / B. Turchi and others