Journal of food biochemistry., Tập 23, Số 06, 2012
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1Antioxidant effect of pineapple (ananas cosmosus) peel extract on alcohol-induced oxidative stress in splenic tissues of male albino rats / O.L. Erukainure and others
2Partial characterization of gelatinolytic proteinases from the skeletal muscle of grass carp (ctenopharyngodon idellus) / Jiu-Lin Wu and others
3n-propyl gallate is an inhibitor to tomato Fruit ripening / Fei Xu and others
4Antibacterial effects of natural volatile essential Oil from zanthoxylum piperitum a.p. dc. Against foodborne pathogens / Je-Hyuk Lee and others
5Antioxidative effects of two native berry species, empetrum nigrum var. Japonicum k. Koch and rubus buergeri miq., from the jeju island of korea / Shin Young Park and others
6Screening of enzymatic activities in Non-saccharomyces cider yeasts / R. Pando Bedriñana, A. Lastra Queipo, B. Suárez Valles
7Antimicrobial activity of various parts of Cinnamomum cassia extracted with different extraction methods / Cheng-Hong Yang and others
8β-glucosidase activity of soybean (glycine max) embryonic axis germinated in the presence or absence of light / L.Y. Yoshiara and others
9Effect of varying levels of added calcium on the biochemistry, texture and micro-structure of fresh cheese containing sesame protein isolate / Xiao Ming Lu and others
10Fermentation of whole apple juice using Lactobacillus acidophilus for potential dietary management of hyperglycemia, hypertension, and modulation of beneficial bacterial responses / Chandrakant Ankolekar and others
11Antioxidant potential of western parsley (petroselinum crispum) extract and its effects on oxidative stabilities of food during storage / Huijuan Jia and others
12Changes in profiling of phenolic compounds, antioxidative effect and total phenolic content in smilax china under in vitro physiological condition / Soon-Mi Shim
13Chemomodulatory effect of nigella sativa and green tea against fe-nta-mediated renal oxidative damage in rat / Noha A. El Boghdady, Hebatallah A. Darwish
14Physiochemical properties and determination of biogenic amines in korean microbrewerybeer products / Seungyoung Choi and others