Thư Viện trường Đại Học Nha Trang

International journal of food science and technology., Tập 41, Số S1, 2006

Mục lục:

STT	Nội dung
1	Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation / Pooja Doshi, Pandurang Adsule & Kaushik Banerjee
2	Piper betle: a potential natural antioxidant / Lakshmi Arambewela, Menuka Arawwawala & Damisha Rajapaksa
3	Antioxidant activity of Prunus mume extract in cooked chicken breast meat / Seong-Chun Jo and others
4	Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil / Fatemeh Bamdad, Mahdi Kadivar & Javad Keramat
5	The antioxidant capacity of cocoa products: contribution to the Spanish diet / Maria Tabernero, Jose Serrano & Fulgencio Saura-Calixto
6	Total phenolic content and antioxidant activity in selected medicinal plants of Zimbabwe / Maud Muchuweti and others
7	Isolation and characterisation of antioxidant components from oregano (Origanum heracleoticum) / Dimitrios Tsimogiannis, Maria Stavrakaki & Vassiliki Oreopoulou
8	Antioxidant capacity and content of Brassica oleracea dietary antioxidants / Anna Podsedek and others
9	2,2 -Diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology / Inar. A. Castro and others
10	Fractionation using supercritical CO2 inﬂuences the antioxidant and hepatoprotective activity of propolis against liver damage induced by tert-butyl hydroperoxide / Be-Jen Wang and others
11	Antioxidant capacity of fresh, sun- and sulphited-dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods / Kubilay Guclu and others
12	Ragi (Eleusine coracana L.) – a natural antioxidant for ghee (butter oil) / Bhavbhuti M. Mehta
13	Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum, L.) / Suna Kim and others
14	Presentation and comments on EU legislation related to food industries – environment interactions and waste management / Ioannis S. Arvanitoyannis, Persefoni Tserkezou & Stefania Choreftaki
15	An update of US food safety, food technology, GM food and water protection and management legislation / Ioannis S. Arvanitoyannis, Persefoni Tserkezou & Theodoros Varzakas