Thư Viện trường Đại Học Nha Trang

International journal of food science and technology., Tập 41, Số 10, 2006

Mục lục:

STT	Nội dung
1	Wine waste treatment methodology / Ioannis S. Arvanitoyannis, Demetrios Ladas & Athanasios Mavromatis
2	Effects of temperature, ammonium and glucose concentrations on yeast growth in a model wine system / Daniela D’Amato and others
3	Quality evaluation of Korean soy sauce fermented in Korean earthenware (Onggi) with different glazes / Kwang Soo Lee and others
4	An empirical examination of the determinants of honey consumption in Romania / Ioannis Arvanitoyannis & Athanasios Krystallis
5	Moisture diffusivity in pears: experimental determination and derivation of a mathematical prediction model / Raquel P.F. Guine
6	Stability of isoflavone phytoestrogens in fermented soymilk with Biﬁdobacterium animalis Bb12 during storage at different temperatures / Daniel O. Otieno, John F. Ashton & Nagendra P. Shah
7	Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks / Zahra A. Shojaei and others
8	Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature / Veronique Zuliani and others
9	Effect of inulin on the textural and sensory properties of mortadella, a Spanish cooked meat product / Maria Luisa Garcıa, Ester Caceres & Maria Dolores Selgas
10	Storage stability of acerola tropical fruit juice obtained by hot fill method / Claisa Andrea Silva De Freitas and others
11	Rheological behaviour of weaning food formulations as affected by addition of malt / Mamudu Halidu Badau, Israel Afam JideanI & Iro Nkama
12	Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars / Wisal H. Idris and others
13	Bacteriological quality of sheep meat in Mhow town of India / Mahendra Mohan Yadav and others
14	Nutrient and fatty acid composition of wild edible bladder campion populations [Silene vulgaris (Moench.) Garcke] / Remedios Alarcon, Luis Thomas Ortiz & Pilar Garcıa