Thư Viện trường Đại Học Nha Trang

International journal of food science and technology., Tập 41, Số 09, 2006

Mục lục:

STT	Nội dung
1	The influence of pH and digestion with commercial enzymes on calcium adsorption in casabe / Petra Beatriz Navas, Armando Carrasquero-Duran
2	Yeast application for desalting fibersol-2 / Aboubacar Oumar Bangoura, Tang Jian & Qian He
3	Effect of water washing on the functional and rheological properties of proteins from threadfin bream (Nemipterus japonicus) meat / M. Karthikeyan, A.O. Dileep & B.A. Shamasundar
4	Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice / Y. Sedat Velioglu, Lutﬁye Ekici & Ender S. Poyrazoglu
5	Heat transfer coefficients to canned green peas during end-over-end sterilisation / Raul L. Garrote and others
6	Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas / Aygul Kucukgulmez and others
7	Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid / Haizhen Zhao and others
8	Changes in the volatile flavour components of Jinhua ham during the traditional ageing process / Jianhao Zhang and others
9	Rehydration properties of dried plant tissues / Dorota Witrowa-Rajchert & Piotr P. Lewicki
10	Drying characteristics of textured soy protein / Aline S. Cassini, Ligia D. F. Marczak, Caciano P. Z. Norena
11	Improvement of the functionality of a potential fruit insoluble fibre by micron technology / Chi-Fai Chau, Yu-Ling Wen & Yi-Ting Wang
12	Evaluation of the integrity of aseptic packages containing various filling products / Chuan-Liang Hsu & Ku-Shang Chang
13	Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos) / Alicia del Carmen Mondragon-Portocarrero and others
14	Effect of Calcium Lactate, 4-Hexyl Resorcinol and Vacuum Packing on Physico-chemical, Sensory and Microbiological Qualities of Minimally Processed Litchi (Litchi chinensis Sonn.) / Narendra Singh Shah & Nirankar Nath
15	Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology / Ying Sun and others
16	Partial purification and characterisation of polyphenol oxidase from celery root (Apium graveolens L.) and the investigation of the effects on the enzyme activity of some inhibitors / Tulin Aydemir & Gulay Akkanlı
17	Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables / Chyi-Shen Lin and others
18	Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte) / Aydın Vural, Harun Aksu & Mehmet E. Erkan