Thư Viện trường Đại Học Nha Trang

International journal of food science and technology., Tập 41, Số 06, 2006

Mục lục:

STT	Nội dung
1	Steady and dynamic shear rheology of glutinous rice flour dispersions / Byoungseung Yoo
2	The hydrophilic, foaming and emulsifying properties of casein concentrates produced by various methods / Janesca A. Roman & Valdemiro C. Sgarbieri
3	Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods / Gloria Urbano and others
4	A study on the acceptability and consumer attitude towards parboiled rice / Riana Jorda˜o Barrozo Heinemann, Jorge Herman Behrens & Ursula Maria Lanfer-Marquez
5	Effect of drying and storage time on the physico-chemical properties of mango leathers / Henriette M.C. Azeredo and others
6	Effects of lipoxygenase and of chemical oxidising agent potassium iodate on rheological properties of durum dough / Grazia M. Borrelli and others
7	Rapid molecular identification of freshly squeezed and reconstituted orange juice / Chang-Chai Ng and others
8	Effect of continuous (intermittent) use on the power output of domestic microwave ovens / Mark J. Swain and others
9	Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream / Muhammet Dervisoglu
10	Changes in secondary phenolic metabolites during storage as an aqueous suspension in comparison with the content in harvested Aloe arborescens leaves / Yitzchak Gutterman & Elena Chauser-Volfson
11	Antioxidant activities of different Teucrium montanum L. Extracts / Jasna M. Canadanovic-Brunet and others
12	Optimization of osmotic dehydration of melons followed by air-drying / Ulisses M. Teles and others
13	Cassava starch functional properties by etherification – hydroxypropylation / Claudio S. Schmitz and others
14	Monitoring and modelling of starch cake washing / Nina Salmela & Marja Oja
15	Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars / Adam Aboubacar, Nejla Yazici & Bruce R. Hamaker
16	Modelling soft drink purchasers’ preferences for stimulant beverages / Douglas Sorenson & Joe Bogue
17	Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey / Umit Divrikli and others
18	Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used / Biljana Pajin and others