Thư Viện trường Đại Học Nha Trang

Journal of food biochemistry., Tập 37, Số 06, 2013

Mục lục:

STT	Nội dung
1	Evaluation of antioxidant and antimicrobial activities of two endemic anthemis species in Turkey / Sevil Albayrak, Ahmet Aksoy
2	A study on antioxidant capacities and fatty acid compositions of two daphne species from turkey: new sources of antioxidants and essential fatty acids / Gokhan Zengin and others
3	Determination of flavor esters in enzymatically transformed coconut oil / Jingcan Sun and others
4	Antioxidant activity and total phenolic content of organically and conventionally grown rice cultivars under varying seasons / Amit Kesarwani and others
5	Optimization of extraction conditions for elsholtzia splendens and its antioxidant activity / Ji-Soo Lee, Gun-Hee Kim, Hyeon Gyu Lee
6	Type 2 diabetes relevant bioactive potential of freshly harvested and long-term stored pears using in vitro assay models / Ana Cristina Lopes Barbosa and others
7	Antioxidant activities in vitro of ethanol extract and fractions from mushroom, lenzites betulina / Kun Liu and others
8	Purification and partial characterization of trypsin from the viscera of tropical sierra (scomberomorus sierra) from the gulf of california / R.G. Valdez-Melchor and others
9	L-Carnitine Contents In Seafoods Commonly Eaten In Middle Eastern Countries / Yesim Özogul and others
10	Goldenberry (physalis peruviana) juice rich in health-beneficial compounds suppresses high-cholesterol diet-induced hypercholesterolemia in rats / Mohamed Fawzy Ramadan and others
11	Total phenol content, antioxidant activities and α - glucosidase inhibition of sesame cake extracts / M.V. Reshma and others
12	Purification and characterization of a trypsin-like protease from flatfish (paralichthys olivaceus) intestine / Misook Kim, Yoonhwa Jeong
13	Effects of previous gutting on biochemical changes and profile of long-chain olyunsaturated fatty acids in cold-smoked kutum (rutilus frisii kutum) stored at room temperature (25 _+2c) / Mohammad Anvari, Masoud Rezaei, Sang Moo Kim
14	Simultaneous determination of seven flavonoids in dan bamboo phyllostachys glauca McClure leaf extract and in commercial products by hplc-dad / Xue-Feng Guo and others