Thư Viện trường Đại Học Nha Trang

Journal of food biochemistry., Tập 37, Số 05, 2013

Mục lục:

STT	Nội dung
1	Combined effect of protease and phytase on the solubility of modified soy protein / In Young Bae, Jeong Hyeong Kim, Hyeon Gyu Lee
2	Effects of the addition of substrate and salts in both the fructosyltransferase immobilization and its catalytic properties / Elizama Aguiar-Oliveira, Francisco Maugeri
3	Enhancing gallic acid content in green tea extract by using novel cell-associated tannase of bacillus massiliensis / Basavaraj Palabhanvi, Prasanna D. Belur
4	Growth medium optimization for biomass production of a probiotic bacterium, lactobacillus rhamnosus ATCC 7469 / C. P. Chang, S. L. Liew
5	Preparation, characterization and antibacterial activity of 1-monoacylglycerol of adamantane-1-carboxylic acid / Iva Doležálková and others
6	Physicochemical characteristics and antioxidant activities of zizyphus lotus l. Seed oil / Moncef Chouaibi and others
7	Heat conditioning of cucumbers improves retention of sliced refrigerated pickle texture and appearance / Ron Buescher, Mi Jin Cho, Cathy Hamilton
8	Phytochemical constituents and antioxidant activities of some indian jujube (ziziphus mauritiana lamk.) Cultivars / Hare Krishna, Avinash Parashar
9	Light wavelengths regulate growth and active components of cordyceps militaris fruit bodies / Jing Z. Dong and others
10	Differences between myrtle fruit parts (myrtus communis var. Italica) in phenolics and antioxidant contents / Wissem Aidi Wannes, Brahim Marzouk
11	Standardized ethanol extract of curcuma longa l.Fermented by aspergillus oryzae promotes lipolysis via activation of camp-dependent pka in 3T3-l1 adipocytes / Jin-Nyoung Ho and others
12	Effect of heat treatment and lyophilization on the physicochemical properties of water-soluble proteins from silver carp (hypophthalmichthys molitrix) / Juan You, Yongkang Luo, Huixing Shen
13	Enzymatic hydrolysis mixture of donkey serum albumin to inhibit tumor cell proliferation / Hao Li and others
14	Characterization of carbohydrates and their metabolizing enzymes related to the eating quality of postharvest fresh waxy corn / Kuijie Gong, Lirong Chen
15	Spotlight on pgi sweet potato from europe: study of plant part, time and solvent effects on antioxidant activity / Ana Anastácio, Isabel S. Carvalho