Thư Viện trường Đại Học Nha Trang

Journal of food biochemistry., Tập 37, Số 03, 2013

Mục lục:

STT	Nội dung
1	Examination of the antioxidant activity of haberlea rhodopensis leaf extracts and their phenolic constituents / Dasha Mihaylova, Slava Bahchevanska, Valentina Toneva
2	Changes in pectic polysaccharides of cell-wall preparation from chinese quince fruit during heat treatment / Yasunori Hamauzu, Tomoko Tsujitani
3	Water-soluble chitosan sensitizes apoptosis in human leukemia cells via the downregulation of bcl-2 and dephosphorylation of akt / Mun-Ock Kim and others
4	Enzymatic hydrolysis of protein from small yellow croaker (psendosciaena polyactis) and evaluation of its antioxidant activity / Ying Ji and others
5	Improving the stability and radical-scavenging activity of sunflower oil upon blending with black cumin (nigella sativa) and coriander (coriandrum sativum) seed oils / Mohamed Fawzy Ramadan
6	Lipid and fatty acid composition of two species of abalone, haliotis discus hannai ino and haliotis diversicolor reeve
7	Purification and characterization of soy Cotyledon b-glucosidase / R.F. Santos and others
8	Structural characterization and anti-glycation activity in vitro of a water-soluble polysaccharide from dendrobium huoshanense / Li-Hua Pan and others
9	Antimicrobial, antioxidant and free radical-scavenging capacity of brown seaweed himanthalia elongata from western coast of ireland / Gaurav Rajauria and others
10	Antioxidant potency, ph and heat stability of selected plant extracts / Linda G Roy, A. Urooj
11	Relationship between indigenous processing methods of xylia xylocarpa seeds and their total free phenolics, antioxidant activity and health-relevant functionality / Vellingiri Vadivel, Hans Konrad Biesalski
12	Possible involvement of oxidative stress in Diethylnitrosamine-induced hepatocarcinogenesis: Chemopreventive effect of curcumin / Hebatallah A. Darwish, Noha A. El-Boghdady
13	Chemical composition of the essential oil of mentha Spicata l. From tunisia and its biological activities / Wissal Dhifi and others
14	Chemical indices, antioxidant activity and Anti-inflammatory effect of extracts of the medicinal rice “njavara” and staple varieties: A comparative study / Smitha Mohanlal and others