Thư Viện trường Đại Học Nha Trang

Journal of food biochemistry., Tập 37, Số 02, 2013

Mục lục:

STT	Nội dung
1	The effect of kelp on serum lipids of hyperlipidemia in rats / Xinying Xu and others
2	Cellular lipid fatty acid profiles of reference and food isolates listeria monocytogenes as a response to refrigeration and freezing stress / Hanene Miladi, Amina Bakhrouf, Emna Ammar
3	Bioavailability of diacylglycerol microemulsion / Ying Chen and others
4	Intestinal immune system-modulating activity through peyer’s patch of flavonoid glycoside purified from citrus unshiu peel / Jong-Hyun Hwang and others
5	Ultrafiltration preparation of potent bioactive corn peptide as alcohol metabolism stimulator in vivo and study on its mechanism of action / Guo-Cai Yu and others
6	Evaluation of antioxidant and antimicrobial capacity of syzygium cumini L. Leaves extracted Sequentially in different solvents / Mital Kaneria, Sumitra Chanda
7	Characterization of an esterase activity in lycoperdon pyriforme, an edible mushroom / Melike Yildirim Akatin, Ahmet Colak, Nagihan Saglam Ertunga
8	Irrigation regimes and growing area effects on chétoui olive oil quality / Manel Issaoui and others
9	Compositional variability of functional ingredients from various parts of alpinia uraiensis hayata / Chung Hang Sun, Wen Feng Hsiao, Shan Shue Wang
10	Effect of coagulants on antioxidant capacity of milk protein curds and their tryptic hydrolysates / S. Pattorn, P. Hongsprabhas
11	Effect of cooking styles on the lipid oxidation And fatty acid composition of grass carp (ctenopharynyodon idellus) fillet / Jinjie Zhang and others
12	Modification of serum and tissue lipids in rats fed with blended and interesterified oils containing groundnut oil with linseed / Meesha Sharma, Belur Ramaswamy Lokesh
13	Antibacterial and antifungal activities of black and green kombucha teas / Houda Battikh and others
14	A comparative study on the physicochemical, functional and protein electrophoretic pattern of ostrich meat and beef during frozen storage / Sepideh Alasvand Zarasvand and others
15	Histamine production and bacterial growth in mackerel (pneumatophorus japonicus) during storage / Qian-Qian Jiang and others