Thư Viện trường Đại Học Nha Trang

Journal of food biochemistry., Tập 37, Số 01, 2013

Mục lục:

STT	Nội dung
1	Evaluation of antioxidant potential of inflorescence and stalk of plantain (Musa Sapientum) / P. Jayamurthy, B. Aparna, G. Gayathri, P. Nisha
2	Growth inhibition and differentiating effects of protein hydrolysates from bovine colostrums on Human leukemic U937 cells / Chih-Wei Chen and others
3	In vitro evaluation of anti-inflammatory activity for salad-food material carpesium abrotanoides / Je-Hyuk Lee, Keum Hee Hwang, Gun Hee Kim
4	Angiotensin i-converting enzyme inhibitory and antioxidant peptide fractions from hard-to-cook bean enzymatic hydrolysates / Jorge Ruiz-Ruiz and others
5	Purification and characterization of a mushroom polyphenol oxidase and its activity in organic solvents / Fulya Öz and others
6	Effects of high-intensity pulsed electric field on antioxidant attributes of hydrolysates derived from egg white protein / Songyi Lin and others
7	Total antioxidant capacity and phenolic contents of turkish hazelnut (corylus avellana l.) Kernels and oils / M. Altun and others
8	Cinnamomum zeylanicum essential oil as a natural antioxidant and antibactrial in cooked sausage / M. Moarefian, M. Barzegar, M. Sattari
9	Effect of phospholipase a1 on the physicochemical And functional properties of hen’s egg yolk, plasma and granules / Yong-Guo Jin and others
10	Fermented sea tangle (laminaria japonica) Attenuates ethanol-induced oxidative stress in sprague-dawley rats / Jae-Young Cha and others
11	Retardation of lipid oxidation in fish oil-enriched fish pâté – combination effects / Nina Skall Nielsen, Charlotte Jacobsen
12	Phenolic composition and in vitro antioxidant activities of smilax china root / Chang-Ho Jeong and others
13	Antiasthma effects through anti-inflammatory action of acorn (quercus acutissima carr.) In vitro and in vivo / Hye Ran Moon and others
14	Microwave-assisted seed essential oil of eleutherococcus senticosus and its antioxidant and free radical-scavenging activities / Vivek K. Bajpai and others