Thư Viện trường Đại Học Nha Trang

Food chemistry, Tập 141, Số 4 (Phần 2), 2013

Mục lục:

STT	Nội dung
1	Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myoﬁbrillar proteins: The carbonylation pathway / Mariana Utrera, Mario Estévez
2	Impact of heat processing on the detection of the major shellﬁsh allergen tropomyosin in crustaceans and molluscs using speciﬁc monoclonal antibodies / Sandip D. Kamath and others
3	Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens / Charlotte Lemahieu and others
4	Detection of melamine based on the ﬂuorescence resonance energy transfer between CdTe QDs and Rhodamine B / Guangchao Tang, Liping Du, Xingguang Su
5	Modulation of interferon-c synthesis by the effects of lignin-like enzymatically polymerized polyphenols on antigen-presenting cell activation and the subsequent cell-to-cell interactions / Daisuke Yamanaka and others
6	Temperature-dependent dynamics of bovine casein micelles in the range 10–40C / Dylan Z. Liu and others
7	Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes / Agnese Panozzo and others
8	Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro / Wen-Jye Yen and others
9	Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-c in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet / Eun Ju Shin and others
10	Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer / Wanling He and others
11	Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea / Supatra Karnjanapratum and others
12	Recycled paper–paperboard for food contact materials: Contaminants suspected and migration into foods and food simulant / Nicoleta A. Suciu and others
13	Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction / Maria Inês Dias and others
14	The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnuts / Brice Wilfried Obiang-Obounou, Gi Hyung Ryu
15	Integrated mass spectrometry approach to proﬁle proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes / Angela Mari and others
16	Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat ﬂour dough / Bénédicte Van Steertegem and others
17	Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum) / Bo Yang Hsu and others
18	Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera) / Bharat Ugare and others
19	Degradation study of enniatins by liquid chromatography–triple quadrupole linear ion trap mass spectrometry / A.B. Serrano and others
20	Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxiﬁed mahua cake / Aditi Gupta and others
21	Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures / Rosario Zamora, Esmeralda Alcón, Francisco J. Hidalgo
22	Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals / Lin Zheng and others
23	Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment / Hui Du and others
24	Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit / O. Kenny and others
25	Assessment of the inﬂuence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography / S. Ahmadi-Abhari and others
26	Tuning color variation in grape anthocyanins at the molecular scale / Laura Rustioni and others
27	Oxytocin precursor gene expression in bovine skeletal muscle is regulated by 17b-oestradiol and dexamethasone / S. Divari and others
28	Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy / Gianfranco Picone and others
29	Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd. / J. Swarna and others
30	Cyclocondensation of 2,3-butanedione in the presence of amino acids and formation of 4,5-dimethyl-1,2-phenylendiamine / Paula Vanessa Guerra, Varoujan A. Yaylayan
31	Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens / Ming-Sheng Bai and others
32	Updating chemical proﬁling of red ginseng via the elucidation of two geometric isomers of ginsenosides Rg9 and Rg10 / Sang Myung Lee and others
33	Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme / Jiwang Chen and others
34	Characterisation of the lipidic components of margarines by 1H Nuclear Magnetic Resonance / P. Sopelana and others
35	Identiﬁcation of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry / A. Serra-Cayuela and others
36	Near infrared spectroscopy for prediction of antioxidant compounds in the honey / Olga Escuredo and others
37	Antioxidant and antimicrobial properties of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves in vitro / M.S. Yogendra Kumar and others
38	Novel ion imprinted polymer magnetic mesoporous silica nano-particles for selective separation and determination of lead ions in food samples / Forouzan Aboufazeli and others
39	Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using atomic emission spectrometry / Anna Szymczycha-Madeja, Maja Welna
40	Microemulsion electrokinetic chromatography for analysis of phthalates in soft drinks / Sung-Yu Hsieh, Chun-Chi Wang, Shou-Mei Wu
41	Discrimination of geographical origin of rice based on multi-element ﬁngerprinting by high resolution inductively coupled plasma mass spectrometry / Pracha Cheajesadagul and others
42	Lipid oxidation in baked products: Impact of formula and process on the generation of volatile compounds / Murielle Maire, Barbara Rega and others
43	Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: A collaborative study / H.H. Grundy and others
44	Comparison of different methods for extraction from Tetraclinis articulata: Yield, chemical composition and antioxidant activity / Nejia Herzi and others
45	A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication / C. Herrero Latorre and others
46	Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS / Naeem Khan and others
47	A novel molecularly imprinted polymer of the speciﬁc ionic liquid monomer for selective separation of synephrine from methanol–water media / Jie-Ping Fan and others
48	Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods? / Virgínia de Lourdes Mendes Finete and others
49	Characterisation of phenolic compounds in wild fruits from Northeastern Portugal / Rafaela Guimarães and others
50	Simultaneous determination of bioactive phenolic compounds in the stem extract of Rhus verniciﬂua stokes by high performance liquid chromatography / Sun-A Kim and others
51	GC/CI–MS/MS method for the identiﬁcation and quantiﬁcation of volatile N-nitrosamines in meat products / Anna Sannino, Luciana Bolzoni
52	Comparison of primary and secondary metabolites for suitability to discriminate the origins of Schisandra chinensis by GC/MS and LC/MS / Dong-Kyu Lee and others
53	Molecular imprinted photonic crystal hydrogels for the rapid and label-free detection of imidacloprid / Xuan Wang and others
54	Simultaneous determination of six bioactive ﬂavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry / E-Hu Liu and others
55	Rapid analytical procedure for determination of mineral oils in edible oil by GC–FID / Magdalena Wrona, Davinson Pezo, Cristina Nerin
56	Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efﬁcient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds / Stefanie Wiese and others
57	Differentiation of genuine Inula britannica L. and substitute specimens based on the determination of 15 components using LC–MS/MS and principal components analysis / Xiaowei Shi and others
58	Differentiation of Chinese rice wines from different wineries based on mineral elemental ﬁngerprinting / Fei Shen and others
59	A novel magnetic ion imprinted nano-polymer for selective separation and determination of low levels of mercury(II) ions in ﬁsh samples / Ezzatolla Najaﬁ and others
60	Amperometric biosensor for the determination of histamine in ﬁsh samples / Sandra Pérez, Jordi Bartrolí, Esteve Fàbregas
61	Simultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric method / Zhenzhen Xia, Yongnian Ni, Serge Kokot
62	A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity / Khalid Hamid Musa and others
63	Modiﬁed sugar adulteration test applied to New Zealand honey / Russell Frew and others
64	Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics / Lu Xu and others
65	Validation (in-house and collaboratory) of the quantiﬁcation method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS / Zhu Huang and others
66	Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis / Matthias Friedel, Claus-Dieter Patz, Helmut Dietrich
67	The use of aqueous normal phase chromatography as an analytical tool for food analysis: Determination of histamine as a model system / Andy Dang, Joseph J. Pesek, Maria T. Matyska
68	Isotope dilution ESI-LC-MS/MS for quantiﬁcation of free and total Ne-(1-Carboxymethyl)-L-Lysine and free Ne-(1-Carboxyethyl)-L-Lysine: Comparison of total Ne-(1-Carboxymethyl)-L-Lysine levels measured with new method to ELISA assay in gruel samples / E. Tareke and others
69	Rapid analysis of fatty acid proﬁles in raw nuts and seeds by microwave–ultrasonic synergistic in situ extraction–derivatisation and gas chromatography–mass spectrometry / Rui-Lin Liu and others
70	Rapid measuring and modelling ﬂavour quality changes of oxidised chicken fat by electronic nose proﬁles through the partial least squares regression analysis / Shiqing Song and others
71	A multivariate regression model for detection of fumonisins content in maize from near infrared spectra / Della Riccia Giacomo, Del Zotto Stefania
72	High sensitive voltammetric sensor based on Pt/CNTs nanocomposite modiﬁed ionic liquid carbon paste electrode for determination of Sudan I in food samples / Mojdeh Elyasi, Mohammad A. Khalilzadeh, Hassan Karimi-Maleh
73	Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography / Bussayarat Maikhunthod, Philip J. Marriott
74	Monitoring multiple components in vinegar fermentation using Raman spectroscopy / Reyhan Selin Uysal, Esra Acar Soykut, Ismail Hakki Boyaci ⇑, Ali Topcu
75	Multivariate study of parameters in the determination of pesticide residues in apple by headspace solid phase microextraction coupled togas chromatography–mass spectrometry using experimental factorial design / Lukman Bola Abdulra’uf, Guan Huat Tan
76	Liquid chromatography–mass spectrometry determination in plasma of maslinic acid, a bioactive compound from Olea europaea L. / Marta Sánchez-González and others
77	Determination of butter adulteration with margarine using Raman spectroscopy / Reyhan Selin Uysal a, Ismail Hakki Boyaci a,b,⇑, Hüseyin Efe Genis a, Ugur Tamer
78	Review of availability of food composition data for ﬁsh and shellﬁsh / Doris Rittenschober, Verena Nowak, U. Ruth Charrondiere
79	Development and validation of a micromethod for fast quantiﬁcation of 5-n-alkylresorcinols in grains and whole grain products / D.A. Sampietro and others
80	Simple and robust method for lithium traces determination in drinking water by atomic emission using low-power capacitively coupled plasma microtorch and microspectrometer / Andreea R. Zsigmond and others
81	Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration / Michelangelo Vietina, Caterina Agrimonti, Nelson Marmiroli
82	Effect of heat treatment on the content of individual phospholipids in coffee beans / Li Zhou and others
83	Simultaneous determination of seven ginsenosides in Du Shen Tang decoction by rapid resolution liquid chromatography (RRLC) coupled with tandem mass spectrometry / Na Guo and others
84	Enzymatic oxidation of rutin by horseradish peroxidase: Kinetic mechanism and identiﬁcation of a dimeric product by LC–Orbitrap mass spectrometry / Sasa Savic and others